Fabricant DirectFabricant d'ingrédients naturels

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Poudre de ficine

Product Name:Poudre de ficine

Specification:50000u/g80000u/g

Sample:Évaluable

Part:Corps fruitier

Appearance:Poudre blanche

Test Method:HPLC UV

Storage:Conteneur sec et bien fermé

MOQ:1Kg

Place of Origin:Xi'an Shaanxi

Shelf Life:2 Years

Certificate:IS022000/COA

 

Demande de produit

Core Advantages of Ficin Powder:

  • Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
  • High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
  • Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
  • Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Figin, a natural cysteine protease extracted from fig latex, possesses core advantages including natural origin, stable activity, and multifunctional effects.

Functional benefits are as follows:

  • I. Favoriser la digestion et l’absorption des nutriments It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
  • 2. Améliorer la qualité de la transformation des aliments Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
  • 3. Moduler la santé intestinale Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
  • 4. Potentiel d’application pharmaceutique Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
Article Spécification Résultat du test Method / Remark
Apparence Poudre blanche à jaunâtre ou crémeuse Poudre fine blanc laiteux Inspection visuelle
Assay (Purity) ≥98 % 99.2% HPLC / Enzymatic activity
Moisture (Loss on Drying) ≤1,0% 0.8% Loss on drying (105°C)
Point d'ébullition 656.2±55.0 °C at 760 mmHg 659.5 °C Theoretical / Literature
Teneur en humidité NMT 5.0% 3.5% Karl Fischer
Contenu en cendres NMT 5.0% 2.1% Residue on ignition (550°C)
Heavy Metals (Total) NMT 10 ppm 5 ppm ICP-MS
Arsenic (As) NMT 1 ppm 0.5 ppm ICP-MS
Cadmium (Cd) NMT 1 ppm 0.3 ppm ICP-MS
Lead (Pb) NMT 3 ppm 1.2 ppm ICP-MS

Demande de produit

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