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Ficin prášok

Product Name:Ficin prášok

Specification:50000u/g80000u/g

Sample:Hodnotiteľné

Part:Fruit body

Appearance:Biely prášok

Test Method:HPLC UV

Storage:Dry Well-closed Container

MOQ:1Kg

Place of Origin:Xi'an Shaanxi

Shelf Life:2 Years

Certificate:IS022000/COA

 

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Core Advantages of Ficin Powder:

  • Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
  • High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
  • Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
  • Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Figin, a natural cysteine protease extracted from fig latex, possesses core advantages including natural origin, stable activity, and multifunctional effects.

Functional benefits are as follows:

  • I. Promoting digestion and nutrient absorption It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
  • 2. Enhancing Food Processing Quality Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
  • 3. Modulating Gut Health Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
  • 4. Pharmaceutical Application Potential Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
Položka Špecifikácia Test Result Method / Remark
Vzhľad White to yellowish or creamy powder Milky white fine powder Visual inspection
Assay (Purity) ≥ 98 % 99.2% HPLC / Enzymatic activity
Moisture (Loss on Drying) ≤1.0% 0.8% Loss on drying (105°C)
Boiling Point 656.2±55.0 °C at 760 mmHg 659.5 °C Theoretical / Literature
Moisture Content NMT 5.0% 3.5% Karl Fischer
Obsah popola NMT 5.0% 2.1% Residue on ignition (550°C)
Heavy Metals (Total) NMT 10 ppm 5 ppm ICP-MS
Arsenic (As) NMT 1 ppm 0.5 ppm ICP-MS
Cadmium (Cd) NMT 1 ppm 0.3 ppm ICP-MS
Lead (Pb) NMT 3 ppm 1.2 ppm ICP-MS

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