Ficin-poeder
Product Name:Ficin-poeder
Specification:50000u/g80000u/g
Sample:Evalueerbaar
Part:Vruchtlichaam
Appearance:Wit poeder
Test Method:Hplc uv
Storage:Droge, goed gesloten container
MOQ:1Kg
Place of Origin:Xi'an Shaanxi
Shelf Life:2 Years
Certificate:IS022000/COA
Core Advantages of Ficin Powder:
- Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
- High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
- Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
- Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Functional benefits are as follows:
- I. Bevordering van de spijsvertering en opname van voedingsstoffen It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
- 2. Verbetering van de kwaliteit van de voedselverwerking Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
- 3. Het moduleren van de darmgezondheid Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
- 4. Farmaceutisch toepassingspotentieel Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
| Item | Specificatie | Testresultaat | Method / Remark |
|---|---|---|---|
| Verschijning | Wit tot geelachtig of romig poeder | Melkachtig wit fijn poeder | Visuele inspectie |
| Assay (Purity) | ≥98% | 99.2% | HPLC / Enzymatic activity |
| Moisture (Loss on Drying) | ≤1,0% | 0.8% | Loss on drying (105°C) |
| Kookpunt | 656.2±55.0 °C at 760 mmHg | 659.5 °C | Theoretical / Literature |
| Vochtgehalte | NMT 5.0% | 3.5% | Karel Fischer |
| Asinhoud | NMT 5.0% | 2.1% | Residue on ignition (550°C) |
| Heavy Metals (Total) | NMT 10 ppm | 5 ppm | ICP-MS |
| Arsenic (As) | NMT 1 ppm | 0.5 ppm | ICP-MS |
| Cadmium (Cd) | NMT 1 ppm | 0.3 ppm | ICP-MS |
| Lead (Pb) | NMT 3 ppm | 1.2 ppm | ICP-MS |




