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Ficin prášek

Product Name:Ficin prášek

Specification:50000u/g80000u/g

Sample:Hodnotitelné

Part:Ovocné tělo

Appearance:Bílý prášek

Test Method:HPLC UV

Storage:Suchá dobře uzavřená nádoba

MOQ:1Kg

Place of Origin:Xi'an Shaanxi

Shelf Life:2 Years

Certificate:IS022000/COA

 

Dotaz na produkt

Core Advantages of Ficin Powder:

  • Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
  • High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
  • Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
  • Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Figin, a natural cysteine protease extracted from fig latex, possesses core advantages including natural origin, stable activity, and multifunctional effects.

Functional benefits are as follows:

  • I. Podpora trávení a vstřebávání živin It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
  • 2. Zvyšování kvality zpracování potravin Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
  • 3. Modulace zdraví střev Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
  • 4. Potenciál farmaceutické aplikace Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
Položka Specifikace Výsledek testu Method / Remark
Vzhled Bílý až nažloutlý nebo krémový prášek Mléčně bílý jemný prášek Vizuální kontrola
Assay (Purity) ≥98 % 99.2% HPLC / Enzymatic activity
Moisture (Loss on Drying) ≤ 1,0 % 0.8% Loss on drying (105°C)
Bod varu 656.2±55.0 °C at 760 mmHg 659.5 °C Theoretical / Literature
Obsah vlhkosti NMT 5.0% 3.5% Karla Fischera
Obsah popela NMT 5.0% 2.1% Residue on ignition (550°C)
Heavy Metals (Total) NMT 10 ppm 5 ppm ICP-MS
Arsenic (As) NMT 1 ppm 0.5 ppm ICP-MS
Cadmium (Cd) NMT 1 ppm 0.3 ppm ICP-MS
Lead (Pb) NMT 3 ppm 1.2 ppm ICP-MS

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