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Polvo de ficina

Product Name:Polvo de ficina

Specification:50000u/g80000u/g

Sample:Evaluable

Part:cuerpo frutal

Appearance:Polvo blanco

Test Method:HPLC UV

Storage:Recipiente seco y bien cerrado

MOQ:1Kg

Place of Origin:Xi'an Shaanxi

Shelf Life:2 Years

Certificate:IS022000/COA

 

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Core Advantages of Ficin Powder:

  • Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
  • High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
  • Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
  • Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Figin, a natural cysteine protease extracted from fig latex, possesses core advantages including natural origin, stable activity, and multifunctional effects.

Functional benefits are as follows:

  • I. Favorecer la digestión y la absorción de nutrientes. It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
  • 2. Mejora de la calidad del procesamiento de alimentos Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
  • 3. Modulación de la salud intestinal Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
  • 4. Potencial de aplicación farmacéutica Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
Artículo Especificación Resultado de la prueba Method / Remark
Apariencia Polvo blanco a amarillento o cremoso. Polvo fino blanco lechoso Inspección visual
Assay (Purity) ≥98% 99.2% HPLC / Enzymatic activity
Moisture (Loss on Drying) ≤1,0% 0.8% Loss on drying (105°C)
Punto de ebullición 656.2±55.0 °C at 760 mmHg 659.5 °C Theoretical / Literature
Contenido de humedad NMT 5.0% 3.5% Karl Fischer
Contenido de ceniza NMT 5.0% 2.1% Residue on ignition (550°C)
Heavy Metals (Total) NMT 10 ppm 5 ppm ICP-MS
Arsenic (As) NMT 1 ppm 0.5 ppm ICP-MS
Cadmium (Cd) NMT 1 ppm 0.3 ppm ICP-MS
Lead (Pb) NMT 3 ppm 1.2 ppm ICP-MS

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