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Pudră de Ficin

Product Name:Pudră de Ficin

Specification:50000u/g80000u/g

Sample:Evaluabil

Part:Corpul fructului

Appearance:Pulbere albă

Test Method:HPLC UV

Storage:Recipient uscat bine închis

MOQ:1Kg

Place of Origin:Xi'an Shaanxi

Shelf Life:2 Years

Certificate:IS022000/COA

 

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Core Advantages of Ficin Powder:

  • Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
  • High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
  • Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
  • Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Figin, a natural cysteine protease extracted from fig latex, possesses core advantages including natural origin, stable activity, and multifunctional effects.

Functional benefits are as follows:

  • I. Promovează digestia și absorbția nutrienților It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
  • 2. Îmbunătățirea calității procesării alimentelor Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
  • 3. Modularea sănătății intestinale Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
  • 4. Potențial de aplicare farmaceutică Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
Articol Specificații Rezultatul testului Method / Remark
Aspect Pulbere albă până la gălbuie sau cremoasă Pulbere fină albă lăptoasă Inspecție vizuală
Assay (Purity) ≥98% 99.2% HPLC / Enzymatic activity
Moisture (Loss on Drying) ≤1,0% 0.8% Loss on drying (105°C)
Punct de fierbere 656.2±55.0 °C at 760 mmHg 659.5 °C Theoretical / Literature
Conținutul de umiditate NMT 5.0% 3.5% Karl Fischer
Conținut de cenușă NMT 5.0% 2.1% Residue on ignition (550°C)
Heavy Metals (Total) NMT 10 ppm 5 ppm ICP-MS
Arsenic (As) NMT 1 ppm 0.5 ppm ICP-MS
Cadmium (Cd) NMT 1 ppm 0.3 ppm ICP-MS
Lead (Pb) NMT 3 ppm 1.2 ppm ICP-MS

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