Pudră de Ficin
Product Name:Pudră de Ficin
Specification:50000u/g80000u/g
Sample:Evaluabil
Part:Corpul fructului
Appearance:Pulbere albă
Test Method:HPLC UV
Storage:Recipient uscat bine închis
MOQ:1Kg
Place of Origin:Xi'an Shaanxi
Shelf Life:2 Years
Certificate:IS022000/COA
Core Advantages of Ficin Powder:
- Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
- High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
- Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
- Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Functional benefits are as follows:
- I. Promovează digestia și absorbția nutrienților It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
- 2. Îmbunătățirea calității procesării alimentelor Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
- 3. Modularea sănătății intestinale Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
- 4. Potențial de aplicare farmaceutică Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
| Articol | Specificații | Rezultatul testului | Method / Remark |
|---|---|---|---|
| Aspect | Pulbere albă până la gălbuie sau cremoasă | Pulbere fină albă lăptoasă | Inspecție vizuală |
| Assay (Purity) | ≥98% | 99.2% | HPLC / Enzymatic activity |
| Moisture (Loss on Drying) | ≤1,0% | 0.8% | Loss on drying (105°C) |
| Punct de fierbere | 656.2±55.0 °C at 760 mmHg | 659.5 °C | Theoretical / Literature |
| Conținutul de umiditate | NMT 5.0% | 3.5% | Karl Fischer |
| Conținut de cenușă | NMT 5.0% | 2.1% | Residue on ignition (550°C) |
| Heavy Metals (Total) | NMT 10 ppm | 5 ppm | ICP-MS |
| Arsenic (As) | NMT 1 ppm | 0.5 ppm | ICP-MS |
| Cadmium (Cd) | NMT 1 ppm | 0.3 ppm | ICP-MS |
| Lead (Pb) | NMT 3 ppm | 1.2 ppm | ICP-MS |




