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Bubuk Ficin

Product Name:Bubuk Ficin

Specification:50000u/g80000u/g

Sample:Dievaluasi

Part:Tubuh buah

Appearance:Bubuk putih

Test Method:HPLC UV

Storage:Wadah Kering yang tertutup rapat

MOQ:1Kg

Place of Origin:Xi'an Shaanxi

Shelf Life:2 Years

Certificate:IS022000/COA

 

Pertanyaan Produk

Core Advantages of Ficin Powder:

  • Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
  • High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
  • Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
  • Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Figin, a natural cysteine protease extracted from fig latex, possesses core advantages including natural origin, stable activity, and multifunctional effects.

Functional benefits are as follows:

  • I. Mempromosikan pencernaan dan penyerapan nutrisi It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
  • 2. Meningkatkan Mutu Pengolahan Pangan Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
  • 3. Memodulasi Kesehatan Usus Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
  • 4. Potensi Penerapan Farmasi Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
Barang Spesifikasi Hasil Tes Method / Remark
Penampilan Bubuk berwarna putih hingga kekuningan atau krem Bubuk halus berwarna putih susu Inspeksi visual
Assay (Purity) ≥98% 99.2% HPLC / Enzymatic activity
Moisture (Loss on Drying) ≤1,0% 0.8% Loss on drying (105°C)
Titik didih 656.2±55.0 °C at 760 mmHg 659.5 °C Theoretical / Literature
Kadar Air NMT 5.0% 3.5% Karl Fischer
Kandungan Abu NMT 5.0% 2.1% Residue on ignition (550°C)
Heavy Metals (Total) NMT 10 ppm 5 ppm ICP-MS
Arsenic (As) NMT 1 ppm 0.5 ppm ICP-MS
Cadmium (Cd) NMT 1 ppm 0.3 ppm ICP-MS
Lead (Pb) NMT 3 ppm 1.2 ppm ICP-MS

Pertanyaan Produk

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