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Ficin Powder

Product Name:Ficin Powder

Specification:50000u/g80000u/g

Sample:Masusuri

Part:Katawan ng prutas

Appearance:Puting Pulbos

Test Method:HPLC UV

Storage:Dry Well-closed na Lalagyan

MOQ:1Kg

Place of Origin:Xi'an Shaanxi

Shelf Life:2 Years

Certificate:IS022000/COA

 

Pagtatanong ng Produkto

Core Advantages of Ficin Powder:

  • Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
  • High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
  • Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
  • Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Figin, a natural cysteine protease extracted from fig latex, possesses core advantages including natural origin, stable activity, and multifunctional effects.

Functional benefits are as follows:

  • I. Nagtataguyod ng panunaw at pagsipsip ng sustansya It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
  • 2. Pagpapahusay ng Kalidad ng Pagproseso ng Pagkain Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
  • 3. Modulating Gut Health Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
  • 4. Potensyal na Application ng Pharmaceutical Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
item Pagtutukoy Resulta ng Pagsusulit Method / Remark
Hitsura Puti hanggang madilaw o mag-atas na pulbos Milky white fine powder Visual na inspeksyon
Assay (Purity) ≥98% 99.2% HPLC / Enzymatic activity
Moisture (Loss on Drying) ≤1.0% 0.8% Loss on drying (105°C)
Boiling Point 656.2±55.0 °C at 760 mmHg 659.5 °C Theoretical / Literature
Nilalaman ng kahalumigmigan NMT 5.0% 3.5% Karl Fischer
Nilalaman ng Abo NMT 5.0% 2.1% Residue on ignition (550°C)
Heavy Metals (Total) NMT 10 ppm 5 ppm ICP-MS
Arsenic (As) NMT 1 ppm 0.5 ppm ICP-MS
Cadmium (Cd) NMT 1 ppm 0.3 ppm ICP-MS
Lead (Pb) NMT 3 ppm 1.2 ppm ICP-MS

Pagtatanong ng Produkto

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