Ficin Powder
Product Name:Ficin Powder
Specification:50000u/g80000u/g
Sample:Masusuri
Part:Katawan ng prutas
Appearance:Puting Pulbos
Test Method:HPLC UV
Storage:Dry Well-closed na Lalagyan
MOQ:1Kg
Place of Origin:Xi'an Shaanxi
Shelf Life:2 Years
Certificate:IS022000/COA
Core Advantages of Ficin Powder:
- Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
- High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
- Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
- Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Functional benefits are as follows:
- I. Nagtataguyod ng panunaw at pagsipsip ng sustansya It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
- 2. Pagpapahusay ng Kalidad ng Pagproseso ng Pagkain Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
- 3. Modulating Gut Health Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
- 4. Potensyal na Application ng Pharmaceutical Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
| item | Pagtutukoy | Resulta ng Pagsusulit | Method / Remark |
|---|---|---|---|
| Hitsura | Puti hanggang madilaw o mag-atas na pulbos | Milky white fine powder | Visual na inspeksyon |
| Assay (Purity) | ≥98% | 99.2% | HPLC / Enzymatic activity |
| Moisture (Loss on Drying) | ≤1.0% | 0.8% | Loss on drying (105°C) |
| Boiling Point | 656.2±55.0 °C at 760 mmHg | 659.5 °C | Theoretical / Literature |
| Nilalaman ng kahalumigmigan | NMT 5.0% | 3.5% | Karl Fischer |
| Nilalaman ng Abo | NMT 5.0% | 2.1% | Residue on ignition (550°C) |
| Heavy Metals (Total) | NMT 10 ppm | 5 ppm | ICP-MS |
| Arsenic (As) | NMT 1 ppm | 0.5 ppm | ICP-MS |
| Cadmium (Cd) | NMT 1 ppm | 0.3 ppm | ICP-MS |
| Lead (Pb) | NMT 3 ppm | 1.2 ppm | ICP-MS |




