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Ficin pulver

Product Name:Ficin pulver

Specification:50000u/g80000u/g

Sample:Värderbart

Part:Fruktkropp

Appearance:Vitt pulver

Test Method:Hplc uv

Storage:Torka väl tillsluten behållare

MOQ:1Kg

Place of Origin:Xi'an Shaanxi

Shelf Life:2 Years

Certificate:IS022000/COA

 

Produktförfrågan

Core Advantages of Ficin Powder:

  • Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
  • High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
  • Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
  • Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Figin, a natural cysteine protease extracted from fig latex, possesses core advantages including natural origin, stable activity, and multifunctional effects.

Functional benefits are as follows:

  • I. Främjar matsmältningen och näringsupptaget It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
  • 2. Förbättra kvaliteten på livsmedelsbearbetningen Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
  • 3. Modulerande tarmhälsa Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
  • 4. Farmaceutisk tillämpningspotential Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
Punkt Specifikation Testresultat Method / Remark
Utseende Vitt till gulaktigt eller krämigt pulver Mjölkvitt fint pulver Visuell inspektion
Assay (Purity) ≥98 % 99.2% HPLC / Enzymatic activity
Moisture (Loss on Drying) ≤1,0 % 0.8% Loss on drying (105°C)
Kokpunkt 656.2±55.0 °C at 760 mmHg 659.5 °C Theoretical / Literature
Fukthalt NMT 5.0% 3.5% Karl Fischer
Askinnehåll NMT 5.0% 2.1% Residue on ignition (550°C)
Heavy Metals (Total) NMT 10 ppm 5 ppm ICP-MS
Arsenic (As) NMT 1 ppm 0.5 ppm ICP-MS
Cadmium (Cd) NMT 1 ppm 0.3 ppm ICP-MS
Lead (Pb) NMT 3 ppm 1.2 ppm ICP-MS

Produktförfrågan

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