Ficyna w proszku
Product Name:Ficyna w proszku
Specification:50000u/g80000u/g
Sample:Oceniane
Part:Ciało owocowe
Appearance:Biały proszek
Test Method:HPLC-UV
Storage:Suchy, dobrze zamknięty pojemnik
MOQ:1Kg
Place of Origin:Xi'an Shaanxi
Shelf Life:2 Years
Certificate:IS022000/COA
Core Advantages of Ficin Powder:
- Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
- High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
- Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
- Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Functional benefits are as follows:
- I. Promowanie trawienia i wchłaniania składników odżywczych It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
- 2. Poprawa jakości przetwarzania żywności Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
- 3. Modulowanie zdrowia jelit Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
- 4. Potencjał zastosowań farmaceutycznych Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
| Przedmiot | Specyfikacja | Wynik testu | Method / Remark |
|---|---|---|---|
| Wygląd | Proszek biały do żółtawego lub kremowy | Mleczno-biały drobny proszek | Kontrola wizualna |
| Assay (Purity) | ≥98% | 99.2% | HPLC / Enzymatic activity |
| Moisture (Loss on Drying) | ≤1,0% | 0.8% | Loss on drying (105°C) |
| Temperatura wrzenia | 656.2±55.0 °C at 760 mmHg | 659.5 °C | Theoretical / Literature |
| Zawartość wilgoci | NMT 5.0% | 3.5% | Karola Fischera |
| Zawartość popiołu | NMT 5.0% | 2.1% | Residue on ignition (550°C) |
| Heavy Metals (Total) | NMT 10 ppm | 5 ppm | ICP-MS |
| Arsenic (As) | NMT 1 ppm | 0.5 ppm | ICP-MS |
| Cadmium (Cd) | NMT 1 ppm | 0.3 ppm | ICP-MS |
| Lead (Pb) | NMT 3 ppm | 1.2 ppm | ICP-MS |




