Фицин на прах
Product Name:Фицин на прах
Specification:50000u/g80000u/g
Sample:Оценявано
Part:Плодово тяло
Appearance:Бял прах
Test Method:HPLC UV
Storage:Сух добре затворен контейнер
MOQ:1Kg
Place of Origin:Xi'an Shaanxi
Shelf Life:2 Years
Certificate:IS022000/COA
Core Advantages of Ficin Powder:
- Natural Origin: Extracted from fig latex, it is environmentally sound and safe, aligning with the trend towards natural health products.
- High Enzyme Activity: As a cysteine protease, it possesses highly efficient protein hydrolysis capabilities.
- Broad-Spectrum Action: Combining both protein-degrading and anti-parasitic functions, it offers extensive application potential.
- Excellent Stability: Maintains high activity under suitable conditions, facilitating processing and storage.
Functional benefits are as follows:
- I. Насърчаване на храносмилането и усвояването на хранителни вещества It efficiently breaks down proteins into small peptide molecules and amino acids, reducing digestive burden on the stomach and intestines. It is suitable for use in digestive health dietary supplements.
- 2. Подобряване на качеството на обработката на храните Employed in the food industry for meat tenderisation, beer clarification, and dairy processing, it improves product texture, clarity, and flavour stability.
- 3. Модулиране на здравето на червата Demonstrates anti-parasitic activity against common intestinal parasites such as roundworms and tapeworms, aiding in maintaining gut microbiota balance.
- 4. Потенциал за фармацевтично приложение Research indicates bioactive properties in assisting wound debridement, anti-inflammatory effects, and anti-tumour activity, presenting prospects for development as a pharmaceutical raw material.
| Артикул | Спецификация | Резултат от теста | Method / Remark |
|---|---|---|---|
| Външен вид | Бял до жълтеникав или кремав прах | Млечнобял фин прах | Визуална проверка |
| Assay (Purity) | ≥98% | 99.2% | HPLC / Enzymatic activity |
| Moisture (Loss on Drying) | ≤1,0% | 0.8% | Loss on drying (105°C) |
| Точка на кипене | 656.2±55.0 °C at 760 mmHg | 659.5 °C | Theoretical / Literature |
| Съдържание на влага | NMT 5.0% | 3.5% | Карл Фишер |
| Съдържание на пепел | NMT 5.0% | 2.1% | Residue on ignition (550°C) |
| Heavy Metals (Total) | NMT 10 ppm | 5 ppm | ICP-MS |
| Arsenic (As) | NMT 1 ppm | 0.5 ppm | ICP-MS |
| Cadmium (Cd) | NMT 1 ppm | 0.3 ppm | ICP-MS |
| Lead (Pb) | NMT 3 ppm | 1.2 ppm | ICP-MS |




