Tannase Powder

Core Advantages of Tannase Powder:

• Espesyal na Kakayahang Hydrolysis Specifically hydrolyzes ester bonds and glycosidic bonds in tannic acid, efficiently converting gallotannin into gallic acid with a conversion rate exceeding 90%.
• Malawak na Application Compatibility Operates under mild reaction conditions (pH 4.0–6.0, 40–60°C), compatible with food and beverage processing systems without affecting original flavor or color.
• Food-Grade Safety Certification Produced via fermentation using GRAS-listed strains like Aspergillus niger, ensuring no solvent residues or microbial contamination risks.
• Pangkapaligiran na Proseso Enzymatic hydrolysis replaces traditional acid-base treatment, aligning with clean production and sustainable development requirements.

Functional Effects of Tannase Powder:

• Pag-aalis ng Astringency sa Mga Tsaa at Inumin Hydrolyzes catechin tannins in tea liquor, reducing astringency intensity and improving the taste balance and palatability of tea and other products.
• Pagpapahusay ng Bioavailability ng Mga Functional na Bahagi Hydrolyzes tannin-protein/polyphenol complexes to release bound bioactive substances.
• Pagpapabuti ng Kalinawan at Katatagan sa Mga Inumin In wine and fruit wine production, hydrolyzes turbid tannin-protein complexes to enhance clarity, shorten aging time, and reduce storage sedimentation.
• Pagpapahusay ng Feed Nutritional Value Degrades antinutritional tannins in feed, improving protein and starch digestibility and enhancing livestock growth performance.
• Paghahanda ng mga Pharmaceutical Intermediate Enables green synthesis of pharmaceutical intermediates like gallic acid and pyrogallic acid, delivering high-purity products via streamlined, environmentally friendly processes.