Milk Thistle Extract na Silymarin
Product Name：Gatas ng buto ng milk thistle
Other name：Silybum marianum G.
Place of Origin：Shaanxi,China
Brand Name：Sheerherb
Appearance：Kayumangging Dilaw na Pulbos
Specification：40%-80%Silymarin
Shelf Life：24 Months
Part Used：Binhi
Grade：Food Garde
Test Method：UV
Package：1kg/Bag 25kg/drum
Sample：Masusuri
Core advantages of Silymarin:
1. strong liver protection: protect liver cell membrane, promote liver cell regeneration, inhibit liver fibrosis, suitable for alcoholic liver, fatty liver, drug liver injury. 2. Antioxidant & anti-inflammatory: scavenging free radicals, inhibiting NF-κB and other inflammatory pathways, reducing oxidative stress and inflammatory injury. 3. Metabolism regulation: improve insulin resistance, assist in lowering blood lipids (cholesterol, triglycerides). 4. Natural and safe: plant extracts, few side effects (occasional mild gastrointestinal discomfort), suitable for long-term use. 5. Scientifically verified More than 2000 years of traditional applications + 100+ clinical studies, recognized by the German Commission E, WHO and other authoritative organizations. 6. Multi-field application Liver health care products, alcohol detoxification products, cosmetics (antioxidant and anti-aging), veterinary medicine (pet liver).Key Functional Effects of Silymarin:
- Liver protection (core function)
- Anti-hepatic injury: reduces liver damage caused by alcohol, drugs (e.g. acetaminophen), and chemical toxins (e.g. aflatoxin).
- Promote liver cell regeneration: stimulate protein synthesis and accelerate repair of damaged liver tissue.
- Anti-hepatic fibrosis: inhibit activation of hepatic stellate cells, reduce collagen deposition, prevent cirrhosis.
- Improve liver function indicators: clinically shown to reduce the level of liver enzymes such as ALT, AST, GGT, etc. and improve liver function in patients with fatty liver and hepatitis.
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