Extracto de riñón blanco Faseolamín
Product name:Extracto de frijol blanco
Specification:1%2%
Appearance:Polvo blanquecino
Part:Semilla
Main Ingredient:Proteína inhibidora de A-amilasa
Place of Origin:Shaanxi,China
Brand Name:Sheerherb
Application:Suplementos dietéticos
Certificate:GMP APPCC ISO
MOQ:1kg
Shelf life:2 years
Testing methods:UV/HPLC
White kidney bean extract (Faseolus vulgaris extract) is a natural functional ingredient, with its primary active component being α-amylase inhibitor (Phaseolamin). Many people use it for weight management, blood sugar control, and digestive health. Below are its core advantages and six scientifically supported benefits:
✅ Core Advantages of White Kidney Bean Extract:
-
Natural y Seguro: Plant-derived, free from synthetic chemicals, suitable for long-term use.
-
Control preciso del azúcar en sangre: Targets carbohydrate absorption without affecting protein or fat metabolism.
-
No estimulante: Contains no caffeine or laxatives, avoiding palpitations or dependency.
-
Efectos sinérgicos: Can be combined with other fat-burning ingredients (e.g., green tea extract, CLA) for enhanced results.
✅ Core Benefits of White Kidney Bean Extract:
- Inhibit starch absorption: contains Phaseolamin to block α-amylase, reducing starch calorie conversion by 30-65%.
- Blood Sugar Control and Fat Reduction: Reduces postprandial blood sugar spikes by 20-30%, reduces fat synthesis, suitable for diabetics.
- Assisted weight loss:Studies show that 12 weeks of use at 445mg/day resulted in an average weight loss of 3.8kg (Int J Med Sci, 2011); we recommend combining this with a low-carb diet.
- Intestinal health: undigested starch promotes the proliferation of probiotics and improves constipation.
- Lipid regulation: Lower LDL and triglycerides.
- Antioxidant and anti-inflammatory: polyphenol content relieves obesity-related inflammation.
| Ingrediente | Mecanismo | Ventajas | Limitaciones |
|---|---|---|---|
| Extracto de frijol blanco | Inhibe la α-amilasa | Targets starch, non-stimulatory | Ineffective against simple sugars (e.g., sucrose) |
| Mulberry Leaf Extract (DNJ) | Inhibe la α-glucosidasa | Cobertura más amplia del azúcar | Puede afectar la actividad enzimática a largo plazo. |
| Cromo | Mejora la sensibilidad a la insulina. | Mejora el metabolismo de la glucosa. | Requiere uso a largo plazo para obtener efectos. |




