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Extracto de riñón blanco Faseolamín

Product name:Extracto de frijol blanco

Specification:1%2%

Appearance:Polvo blanquecino

Part:Semilla

Main Ingredient:Proteína inhibidora de A-amilasa

Place of Origin:Shaanxi,China

Brand Name:Sheerherb

Application:Suplementos dietéticos

Certificate:GMP APPCC ISO

MOQ:1kg

Shelf life:2 years

Testing methods:UV/HPLC

Consulta de productos

White kidney bean extract (Faseolus vulgaris extract) is a natural functional ingredient, with its primary active component being α-amylase inhibitor (Phaseolamin). Many people use it for weight management, blood sugar control, and digestive health. Below are its core advantages and six scientifically supported benefits:


✅ Core Advantages of White Kidney Bean Extract:

  1. Natural y Seguro: Plant-derived, free from synthetic chemicals, suitable for long-term use.

  2. Control preciso del azúcar en sangre: Targets carbohydrate absorption without affecting protein or fat metabolism.

  3. No estimulante: Contains no caffeine or laxatives, avoiding palpitations or dependency.

  4. Efectos sinérgicos: Can be combined with other fat-burning ingredients (e.g., green tea extract, CLA) for enhanced results.

✅ Core Benefits of White Kidney Bean Extract:

  • Inhibit starch absorption: contains Phaseolamin to block α-amylase, reducing starch calorie conversion by 30-65%.
  • Blood Sugar Control and Fat Reduction: Reduces postprandial blood sugar spikes by 20-30%, reduces fat synthesis, suitable for diabetics.
  • Assisted weight loss:Studies show that 12 weeks of use at 445mg/day resulted in an average weight loss of 3.8kg (Int J Med Sci, 2011); we recommend combining this with a low-carb diet.
  • Intestinal health: undigested starch promotes the proliferation of probiotics and improves constipation.
  • Lipid regulation: Lower LDL and triglycerides.
  • Antioxidant and anti-inflammatory: polyphenol content relieves obesity-related inflammation.
Ingrediente Mecanismo Ventajas Limitaciones
Extracto de frijol blanco Inhibe la α-amilasa Targets starch, non-stimulatory Ineffective against simple sugars (e.g., sucrose)
Mulberry Leaf Extract (DNJ) Inhibe la α-glucosidasa Cobertura más amplia del azúcar Puede afectar la actividad enzimática a largo plazo.
Cromo Mejora la sensibilidad a la insulina. Mejora el metabolismo de la glucosa. Requiere uso a largo plazo para obtener efectos.

 
ARTÍCULO ESPECIFICACIÓN RESULTADO
Ensayo por HPLC NLT 95% 95.12%
Apariencia polvo amarillo Ajustarse
Identificación debe ser positivo Ajustarse
Punto de fusión 305℃ ~ 315℃ 312℃
Tamaño de partícula 95% pass through sieve #80 mesh Ajustarse
densidad aparente NLT 0.20 gm/cc 0.23 gm/cc
Densidad aprovechada NLT 0.30 gm/cc 0.35 gm/cc
Pérdida por secado NMT 12.0% 9.25%
Contenido de ceniza NMT 0.30% 0.08%
Heavy Metals (mg/kg)
Pb NMT 1.0 Aprobar
Hg NMT 0.1 Aprobar
Cr NMT 0.1 Aprobar
Microbiological Tests (cfu/g)
Recuento total de platos NMT 1,000 Aprobar
Yeast & Mold NMT 25 Aprobar
E. Coli. Negativo Negativo
Estafilococo Negativo Negativo
Conclusión Los resultados de la prueba se ajustan al estándar de quercetina dihidrato HP95%.
   

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