Green Coffee Bean Extract 50% Chlorogenic Acid
Product Name:Grönt kaffebönekstrakt
Other name:Klorogen syra
Appearance:Brunt Gult Pulver
Specification:25%,50%
Shelf Life:24 Months
Part Used:Utsäde
Grade:Mat Garde
Place of Origin:Shaanxi, China
Brand Name:Songr
Test Method:Hplc
Package:1kg/ Bag 25kg/drum
Sample:Värderbart
Application:Hälsokost
Natural Sheerherb's Green Coffee Bean Extract is standardized to contain 50% Chlorogenic Acid (CGA), a natural compound found in unroasted coffee beans. Our extract offers dual benefits for weight management and antioxidant support, making it an ideal ingredient for dietary supplements and functional foods.
Core Benefits of Green Coffee Bean Extract:
- High Chlorogenic Acid Content (Core Active Ingredient) Unroasted green coffee beans are rich in Chlorogenic Acid (typically 40-70% of the extract), which has strong antioxidant, anti-inflammatory and metabolism-modulating properties. Roasted coffee beans have significantly less chlorogenic acid, making green coffee bean extract a more efficient source of supplementation.
- Naturlig och mild Lower caffeine content (about 2%-4%, much lower than roasted coffee), reducing side effects such as palpitations and insomnia, suitable for caffeine-sensitive people.
- Åtgärd med flera mål Simultaneously regulates glucose metabolism, lipid metabolism and energy expenditure to comprehensively improve metabolic health.
Functional effects of Green Coffee Bean Extract (Chlorogenic Acid):
- Antioxidant - Scavenges free radicals, anti-aging ability is 5 times that of Vitamin C.
- Blood Sugar Control - Inhibits sugar absorption, reduces postprandial blood sugar spikes by 15%-20%.
- Fat loss - activate fat burning (AMPK pathway), average weight loss of 3.2kg in 12 weeks.
- Heart protection - lowering blood lipids, mildly lowering blood pressure (systolic blood pressure down 3-5mmHg).
- Hepatoprotection - Reduce fat accumulation and improve fatty liver.
- Immunity - potential antiviral effects (e.g. influenza, HBV).
Vanliga frågor
What is the difference between green coffee extract and regular coffee?
Green coffee beans are unroasted, preserving chlorogenic acid content which is largely lost during roasting. Our extract concentrates this beneficial compound.What percentage of chlorogenic acid is optimal?
Most clinical studies use 45-50% CGA extract. Our 50% standardized extract ensures consistent efficacy.Can you supply Svetol® equivalent extract?
Yes, we produce extract with comparable CGA content and purity to leading branded ingredients at competitive pricing.What is the recommended dosage in finished products?
Typically 200-400mg per serving, providing 100-200mg chlorogenic acid. Exact dosage depends on product formulation and claims.Do you offer different CGA percentages?
Yes, we can customize from 20% to 50% CGA content based on your formulation needs and budget.Is caffeine removed from your extract?
Our standard extract contains <2% caffeine. We also offer decaffeinated versions upon request.Why Choose Our Green Coffee Bean Extract?
- Standardized Potency: Guaranteed 50% Chlorogenic Acid content (HPLC verified).
- Dual Application: Suitable for both nutraceutical and cosmetic product development.
- B2B Focus: We specialize in bulk supply, offering competitive wholesale pricing and flexible MOQs.
- Full Documentation: Comprehensive support including COA, MSDS, and technical data sheets.




