Ekstrak Kacang Ginjal Putih Faseolamin
Product name:Ekstrak kacang merah putih
Specification:1%2%
Appearance:Bubuk putih
Part:Benih
Main Ingredient:Protein penghambat A-amilase
Place of Origin:Shaanxi,China
Brand Name:Sheerherb
Application:Suplemen makanan
Certificate:ISO HACCP GMP
MOQ:1kg
Shelf life:2 years
Testing methods:UV/HPLC
White kidney bean extract (Faseolus vulgaris extract) is a natural functional ingredient, with its primary active component being α-amylase inhibitor (Phaseolamin). Many people use it for weight management, blood sugar control, and digestive health. Below are its core advantages and six scientifically supported benefits:
✅ Core Advantages of White Kidney Bean Extract:
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Alami dan Aman: Plant-derived, free from synthetic chemicals, suitable for long-term use.
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Kontrol Gula Darah yang Tepat: Targets carbohydrate absorption without affecting protein or fat metabolism.
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Non-Stimulasi: Contains no caffeine or laxatives, avoiding palpitations or dependency.
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Efek Sinergis: Can be combined with other fat-burning ingredients (e.g., green tea extract, CLA) for enhanced results.
✅ Core Benefits of White Kidney Bean Extract:
- Inhibit starch absorption: contains Phaseolamin to block α-amylase, reducing starch calorie conversion by 30-65%.
- Blood Sugar Control and Fat Reduction: Reduces postprandial blood sugar spikes by 20-30%, reduces fat synthesis, suitable for diabetics.
- Assisted weight loss:Studies show that 12 weeks of use at 445mg/day resulted in an average weight loss of 3.8kg (Int J Med Sci, 2011); we recommend combining this with a low-carb diet.
- Intestinal health: undigested starch promotes the proliferation of probiotics and improves constipation.
- Lipid regulation: Lower LDL and triglycerides.
- Antioxidant and anti-inflammatory: polyphenol content relieves obesity-related inflammation.
| Bahan | Mekanisme | Keuntungan | Keterbatasan |
|---|---|---|---|
| Ekstrak Kacang Merah Putih | Menghambat α-amilase | Targets starch, non-stimulatory | Ineffective against simple sugars (e.g., sucrose) |
| Mulberry Leaf Extract (DNJ) | Menghambat α-glukosidase | Cakupan gula yang lebih luas | Dapat mempengaruhi aktivitas enzim jangka panjang |
| Kromium | Meningkatkan sensitivitas insulin | Meningkatkan metabolisme glukosa | Membutuhkan penggunaan jangka panjang untuk mendapatkan efek |




