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Ekstrak Kacang Ginjal Putih Faseolamin

Product name:Ekstrak kacang merah putih

Specification:1%2%

Appearance:Bubuk putih

Part:Benih

Main Ingredient:Protein penghambat A-amilase

Place of Origin:Shaanxi,China

Brand Name:Sheerherb

Application:Suplemen makanan

Certificate:ISO HACCP GMP

MOQ:1kg

Shelf life:2 years

Testing methods:UV/HPLC

Pertanyaan Produk

White kidney bean extract (Faseolus vulgaris extract) is a natural functional ingredient, with its primary active component being α-amylase inhibitor (Phaseolamin). Many people use it for weight management, blood sugar control, and digestive health. Below are its core advantages and six scientifically supported benefits:


✅ Core Advantages of White Kidney Bean Extract:

  1. Alami dan Aman: Plant-derived, free from synthetic chemicals, suitable for long-term use.

  2. Kontrol Gula Darah yang Tepat: Targets carbohydrate absorption without affecting protein or fat metabolism.

  3. Non-Stimulasi: Contains no caffeine or laxatives, avoiding palpitations or dependency.

  4. Efek Sinergis: Can be combined with other fat-burning ingredients (e.g., green tea extract, CLA) for enhanced results.

✅ Core Benefits of White Kidney Bean Extract:

  • Inhibit starch absorption: contains Phaseolamin to block α-amylase, reducing starch calorie conversion by 30-65%.
  • Blood Sugar Control and Fat Reduction: Reduces postprandial blood sugar spikes by 20-30%, reduces fat synthesis, suitable for diabetics.
  • Assisted weight loss:Studies show that 12 weeks of use at 445mg/day resulted in an average weight loss of 3.8kg (Int J Med Sci, 2011); we recommend combining this with a low-carb diet.
  • Intestinal health: undigested starch promotes the proliferation of probiotics and improves constipation.
  • Lipid regulation: Lower LDL and triglycerides.
  • Antioxidant and anti-inflammatory: polyphenol content relieves obesity-related inflammation.
Bahan Mekanisme Keuntungan Keterbatasan
Ekstrak Kacang Merah Putih Menghambat α-amilase Targets starch, non-stimulatory Ineffective against simple sugars (e.g., sucrose)
Mulberry Leaf Extract (DNJ) Menghambat α-glukosidase Cakupan gula yang lebih luas Dapat mempengaruhi aktivitas enzim jangka panjang
Kromium Meningkatkan sensitivitas insulin Meningkatkan metabolisme glukosa Membutuhkan penggunaan jangka panjang untuk mendapatkan efek

 
BARANG SPESIFIKASI HASIL
Pengujian dengan HPLC NLT 95% 95.12%
Penampilan Bubuk kuning Sesuai
Identifikasi Harus positif Sesuai
Titik lebur 305℃ ~ 315℃ 312℃
Ukuran partikel 95% pass through sieve #80 mesh Sesuai
Kepadatan massal NLT 0.20 gm/cc 0.23 gm/cc
Kepadatan yang disadap NLT 0.30 gm/cc 0.35 gm/cc
Kerugian pada Pengeringan NMT 12.0% 9.25%
Isi abu NMT 0.30% 0.08%
Heavy Metals (mg/kg)
Pb NMT 1.0 Lulus
Hg NMT 0.1 Lulus
Cr NMT 0.1 Lulus
Microbiological Tests (cfu/g)
Jumlah Pelat Total NMT 1,000 Lulus
Yeast & Mold NMT 25 Lulus
E. Coli. Negatif Negatif
stafilokokus Negatif Negatif
Kesimpulan Hasil pengujian sesuai dengan standar Quercetin dihidrat HP95%.
   

Pertanyaan Produk

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