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Екстракт от бял бъбречен боб фазаоламин

Product name:Екстракт от бял боб

Specification:1%2%

Appearance:Почти бял прах

Part:семена

Main Ingredient:А-амилаза инхибиторен протеин

Place of Origin:Shaanxi,China

Brand Name:Sheerherb

Application:Хранителни добавки

Certificate:GMP HACCP ISO

MOQ:1kg

Shelf life:2 years

Testing methods:UV/HPLC

Продукт запитване

White kidney bean extract (Phaseolus vulgaris extract) is a natural functional ingredient, with its primary active component being α-amylase inhibitor (Phaseolamin). Many people use it for weight management, blood sugar control, and digestive health. Below are its core advantages and six scientifically supported benefits:


✅ Core Advantages of White Kidney Bean Extract:

  1. Естествен и безопасен: Plant-derived, free from synthetic chemicals, suitable for long-term use.

  2. Precise Blood Sugar Control: Targets carbohydrate absorption without affecting protein or fat metabolism.

  3. Non-Stimulatory: Contains no caffeine or laxatives, avoiding palpitations or dependency.

  4. Synergistic Effects: Can be combined with other fat-burning ingredients (e.g., green tea extract, CLA) for enhanced results.

✅ Core Benefits of White Kidney Bean Extract:

  • Inhibit starch absorption: contains Phaseolamin to block α-amylase, reducing starch calorie conversion by 30-65%.
  • Blood Sugar Control and Fat Reduction: Reduces postprandial blood sugar spikes by 20-30%, reduces fat synthesis, suitable for diabetics.
  • Assisted weight loss:Studies show that 12 weeks of use at 445mg/day resulted in an average weight loss of 3.8kg (Int J Med Sci, 2011); we recommend combining this with a low-carb diet.
  • Intestinal health: undigested starch promotes the proliferation of probiotics and improves constipation.
  • Lipid regulation: Lower LDL and triglycerides.
  • Antioxidant and anti-inflammatory: polyphenol content relieves obesity-related inflammation.
Съставка Mechanism Advantages Ограничения
White Kidney Bean Extract Inhibits α-amylase Targets starch, non-stimulatory Ineffective against simple sugars (e.g., sucrose)
Mulberry Leaf Extract (DNJ) Inhibits α-glucosidase Broader sugar coverage May affect long-term enzyme activity
Chromium Повишава инсулиновата чувствителност Improves glucose metabolism Requires long-term use for effects

 
АРТИКУЛ СПЕЦИФИКАЦИЯ РЕЗУЛТАТ
Анализ чрез HPLC NLT 95% 95.12%
Външен вид Жълт прах Съответствие
Идентификация Трябва положително Съответствие
Точка на топене 305℃ ~ 315℃ 312℃
Размер на частиците 95% pass through sieve #80 mesh Съответствие
Обемна плътност NLT 0.20 gm/cc 0.23 gm/cc
Подслушвана плътност NLT 0.30 gm/cc 0.35 gm/cc
Загуба при сушене NMT 12.0% 9.25%
Съдържание на пепел NMT 0.30% 0.08%
Heavy Metals (mg/kg)
Pb NMT 1.0 Пас
Hg NMT 0.1 Пас
Cr NMT 0.1 Пас
Microbiological Tests (cfu/g)
Общ брой на плочите NMT 1,000 Пас
Yeast & Mold NMT 25 Пас
E. Coli. Отрицателен Отрицателен
Стафилококи Отрицателен Отрицателен
Заключение Резултатите от теста отговарят на стандарта за кверцетин дихидрат HP95%.
   

Продукт запитване

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