Poudre d'huile d'algues DHA
Product Name:Poudre d'huile d'algues DHA
Specification:7% 10% 15%DHA Powder
Appearance:Poudre blanc cassé
Material Features:NATUREL
Main Ingredient:ADH
Place of Origin:Chine
Brand Name:Pur
COA:Disponible
Sample:Disponible
MOQ:1KG
Shelf life:24 Months
Storage:Endroit sec frais
Principaux avantages de Algae Oil DHA Powder:
- ✅ Source végétale pure → Extracted from microalgae, 100% vegetarian, suitable for vegetarians, allergic people.
- ✅ DHA de haute pureté → DHA content ≥35%-50%, no EPA (avoid EPA competition absorption), suitable for infants, pregnant women.
- ✅ Forte stabilité oxydative → Microcapsule embedding technology (such as spray drying) to protect DHA, high temperature resistance, not easy to fishy odor, to extend the shelf life.
- ✅ Durable et respectueux de l'environnement → Algae cultivation without marine pollution, avoiding overfishing of fish resources, in line with the trend of green consumption.
- ✅ Respectueux de la réglementation → Certified by FDA GRAS, EU Novel Food and China Health and Safety Commission, safe to add to milk powder, supplemental food and so on.
Functional Effects of Algae Oil DHA Powder:
- 🧠 Brain & Nerve Development Infants: Promote brain/retina development (clinical recommendation 100mg DHA daily). Students/Adults: Improve memory, concentration (especially for ADHD, cognitive decline people).
- 👁 Protection de la vue DHA makes up 50% of retinal phospholipids, mitigates risk of dry eye, macular degeneration.
- 🤰 Santé maternelle et infantile Pregnant women: reduce the risk of preterm labor, promote fetal neurodevelopment (WHO recommends 200mg DHA daily). Lactation: passes DHA through breast milk to enhance infant immunity.
- ❤️Protection cardiovasculaire Lower triglycerides (TG), reduce atherosclerosis (no EPA, but DHA itself has a cardioprotective effect).
- 🛡️ Anti-inflammatory & Immunomodulation Inhibit pro-inflammatory factors (e.g. IL-6), improve immune overreaction such as allergy and asthma.
| Article | Spécification | Résultat |
|---|---|---|
| Perte au séchage | ≤5,0% | 1.5% |
| Cendre | ≤4,0% | 2.02% |
| Huile de surface | ≤5,0% | 0.2% |
| Densité apparente | 0.30–0.55 g/mL | 0.40 g/mL |
| Matière grasse totale | ≥50,0g/100g | 50.79 g/100g |
| α-Linolenic acid (% of total fatty acids) | 45.0–70.0 | 49.67 |
| Linoleic acid (% of total fatty acids) | 10.0–20.0 | 14.33 |
| Acid value (KOH)/(mg/kg) | ≤0,13g/100g | 0.34 |
| Point de vue | ≤0,1mg/kg | 0 |
| As | 0.08 mg/kg | Se conformer |
| Pb | ≤10 μg/kg | Se conformer |
| Aflatoxine B1 | ≤10 μg/kg | Se conformer |
| Benzo(a)pyrene | Négatif | Se conformer |
| Résidu de solvant | 0.2 g/kg | Se conformer |
| Antioxidants (BHA, BHT) | n=5; c=1; m=10; M=90 | Se conformer |
| Staphylococcus aureus (CFU/g) | n=5; c=2; m=1000; M=50000 | Se conformer |
| Total plate count (CFU/g) | ≤50 UFC/g | Se conformer |
| Yeasts & Molds | n=5; c=2; m=10; M=100 | Se conformer |
| E. coli (CFU/g) | n=5; c=0; m=0/25g | Se conformer |
| Salmonelle | n=5; c=0; m=0/25g | Se conformer |
| Conclusion | Le produit est conforme à la norme de l'entreprise | Escroquer |




