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Serbuk DHA Minyak Alga

Product Name:Serbuk Minyak Alga DHA

Specification:7% 10% 15%DHA Powder

Appearance:Serbuk putih pudar

Material Features:SEMULAJADI

Main Ingredient:DHA

Place of Origin:China

Brand Name:Sheerherb

COA:Tersedia

Sample:Tersedia

MOQ:1KG

Shelf life:24 Months

Storage:Tempat Kering yang Sejuk

Siasatan Produk

 

Kelebihan Teras daripada Algae Oil DHA Powder:

  • ✅ Sumber tumbuhan tulen → Extracted from microalgae, 100% vegetarian, suitable for vegetarians, allergic people.
  • ✅ DHA ketulenan tinggi → DHA content ≥35%-50%, no EPA (avoid EPA competition absorption), suitable for infants, pregnant women.
  • ✅ Kestabilan oksidatif yang kuat → Microcapsule embedding technology (such as spray drying) to protect DHA, high temperature resistance, not easy to fishy odor, to extend the shelf life.
  • ✅ Mampan dan mesra alam → Algae cultivation without marine pollution, avoiding overfishing of fish resources, in line with the trend of green consumption.
  • ✅ Mesra peraturan → Certified by FDA GRAS, EU Novel Food and China Health and Safety Commission, safe to add to milk powder, supplemental food and so on.

Functional Effects of Algae Oil DHA Powder:

  • 🧠 Brain & Nerve Development Infants: Promote brain/retina development (clinical recommendation 100mg DHA daily). Students/Adults: Improve memory, concentration (especially for ADHD, cognitive decline people).
  • 👁 Perlindungan Penglihatan DHA makes up 50% of retinal phospholipids, mitigates risk of dry eye, macular degeneration.
  • 🤰 Kesihatan ibu dan anak Pregnant women: reduce the risk of preterm labor, promote fetal neurodevelopment (WHO recommends 200mg DHA daily). Lactation: passes DHA through breast milk to enhance infant immunity.
  • ❤️ Perlindungan kardiovaskular Lower triglycerides (TG), reduce atherosclerosis (no EPA, but DHA itself has a cardioprotective effect).
  • 🛡️ Anti-inflammatory & Immunomodulation Inhibit pro-inflammatory factors (e.g. IL-6), improve immune overreaction such as allergy and asthma.
item Spesifikasi Hasilnya
Kerugian pada pengeringan ≤5.0% 1.5%
Abu ≤4.0% 2.02%
Minyak permukaan ≤5.0% 0.2%
Ketumpatan pukal 0.30–0.55 g/mL 0.40 g/mL
Jumlah lemak ≥50.0 g/100g 50.79 g/100g
α-Linolenic acid (% of total fatty acids) 45.0–70.0 49.67
Linoleic acid (% of total fatty acids) 10.0–20.0 14.33
Acid value (KOH)/(mg/kg) ≤0.13 g/100g 0.34
POV ≤0.1 mg/kg 0
As 0.08 mg/kg Akur
Pb ≤10 μg/kg Akur
Aflatoksin B1 ≤10 μg/kg Akur
Benzo(a)pyrene Negatif Akur
Sisa pelarut 0.2 g/kg Akur
Antioxidants (BHA, BHT) n=5; c=1; m=10; M=90 Akur
Staphylococcus aureus (CFU/g) n=5; c=2; m=1000; M=50000 Akur
Total plate count (CFU/g) ≤50 CFU/g Akur
Yeasts & Molds n=5; c=2; m=10; M=100 Akur
E. coli (CFU/g) n=5; c=0; m=0/25g Akur
Salmonella n=5; c=0; m=0/25g Akur
Kesimpulan Produk mematuhi piawaian perusahaan Con

Siasatan Produk

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