مسحوق زيت الطحالب DHA
Product Name:مسحوق زيت الطحالب DHA
Specification:7% 10% 15%DHA Powder
Appearance:مسحوق خارجية
Material Features:طبيعي
Main Ingredient:DHA
Place of Origin:الصين
Brand Name:شيربور
COA:متاح
Sample:متاح
MOQ:1KG
Shelf life:24 Months
Storage:مكان جاف بارد
المزايا الأساسية ل Algae Oil DHA Powder:
- ✅ مصدر النبات النقي → Extracted from microalgae, 100% vegetarian, suitable for vegetarians, allergic people.
- ✅ عالي النقاء DHA → DHA content ≥35%-50%, no EPA (avoid EPA competition absorption), suitable for infants, pregnant women.
- ✅ الاستقرار المؤكسد القوي → Microcapsule embedding technology (such as spray drying) to protect DHA, high temperature resistance, not easy to fishy odor, to extend the shelf life.
- ✅ مستدامة وصديقة للبيئة → Algae cultivation without marine pollution, avoiding overfishing of fish resources, in line with the trend of green consumption.
- ✅ ودية تنظيمية → Certified by FDA GRAS, EU Novel Food and China Health and Safety Commission, safe to add to milk powder, supplemental food and so on.
Functional Effects of Algae Oil DHA Powder:
- 🧠 Brain & Nerve Development Infants: Promote brain/retina development (clinical recommendation 100mg DHA daily). Students/Adults: Improve memory, concentration (especially for ADHD, cognitive decline people).
- 👁 حماية الرؤية DHA makes up 50% of retinal phospholipids, mitigates risk of dry eye, macular degeneration.
- 🤰 صحة الأم والطفل Pregnant women: reduce the risk of preterm labor, promote fetal neurodevelopment (WHO recommends 200mg DHA daily). Lactation: passes DHA through breast milk to enhance infant immunity.
- ❤ حماية القلب والأوعية الدموية Lower triglycerides (TG), reduce atherosclerosis (no EPA, but DHA itself has a cardioprotective effect).
- 🛡️ Anti-inflammatory & Immunomodulation Inhibit pro-inflammatory factors (e.g. IL-6), improve immune overreaction such as allergy and asthma.
| غرض | مواصفة | نتيجة |
|---|---|---|
| خسارة في التجفيف | .05.0% | 1.5% |
| رماد | .04.0% | 2.02% |
| النفط السطحي | .05.0% | 0.2% |
| الكثافة الظاهرية | 0.30–0.55 g/mL | 0.40 g/mL |
| إجمالي الدهون | ≥50.0 جم/100 جم | 50.79 g/100g |
| α-Linolenic acid (% of total fatty acids) | 45.0–70.0 | 49.67 |
| Linoleic acid (% of total fatty acids) | 10.0–20.0 | 14.33 |
| Acid value (KOH)/(mg/kg) | .130.13 جرام/100 جرام | 0.34 |
| بوف | .10.1 ملغم / كغم | 0 |
| As | 0.08 mg/kg | مطابقة |
| Pb | ≥10 ميكروجرام/كجم | مطابقة |
| الأفلاتوكسين ب1 | ≥10 ميكروجرام/كجم | مطابقة |
| Benzo(a)pyrene | سلبي | مطابقة |
| بقايا المذيبات | 0.2 g/kg | مطابقة |
| Antioxidants (BHA, BHT) | n=5; c=1; m=10; M=90 | مطابقة |
| Staphylococcus aureus (CFU/g) | n=5; c=2; m=1000; M=50000 | مطابقة |
| Total plate count (CFU/g) | ≥50 وحدة تشكيل مستعمرات/جم | مطابقة |
| Yeasts & Molds | n=5; c=2; m=10; M=100 | مطابقة |
| E. coli (CFU/g) | n=5; c=0; m=0/25g | مطابقة |
| السالمونيلا | n=5; c=0; m=0/25g | مطابقة |
| خاتمة | المنتج يتوافق مع معيار المؤسسة | يخدع |




