Alga Ola Púdar DHA
Product Name:Púdar Ola Algaí DHA
Specification:7% 10% 15%DHA Powder
Appearance:Púdar as-bán
Material Features:NÁDÚRTHA
Main Ingredient:DHA
Place of Origin:tSín
Brand Name:Luibhse
COA:Ar fáil
Sample:Ar fáil
MOQ:1KG
Shelf life:24 Months
Storage:Áit Tirim Cool
Buntáistí Croí Algae Oil DHA Powder:
- ✅ Foinse plandaí íon → Extracted from microalgae, 100% vegetarian, suitable for vegetarians, allergic people.
- ✅ DHA ard-íonachta → DHA content ≥35%-50%, no EPA (avoid EPA competition absorption), suitable for infants, pregnant women.
- ✅ Cobhsaíocht ocsaídiúcháin láidir → Microcapsule embedding technology (such as spray drying) to protect DHA, high temperature resistance, not easy to fishy odor, to extend the shelf life.
- ✅ Inbhuanaithe agus neamhdhíobhálach don chomhshaol → Algae cultivation without marine pollution, avoiding overfishing of fish resources, in line with the trend of green consumption.
- ✅ Rialála cairdiúil → Certified by FDA GRAS, EU Novel Food and China Health and Safety Commission, safe to add to milk powder, supplemental food and so on.
Functional Effects of Algae Oil DHA Powder:
- 🧠 Brain & Nerve Development Infants: Promote brain/retina development (clinical recommendation 100mg DHA daily). Students/Adults: Improve memory, concentration (especially for ADHD, cognitive decline people).
- 👁 Cosaint Físe DHA makes up 50% of retinal phospholipids, mitigates risk of dry eye, macular degeneration.
- 🤰 Sláinte mháthar agus leanaí Pregnant women: reduce the risk of preterm labor, promote fetal neurodevelopment (WHO recommends 200mg DHA daily). Lactation: passes DHA through breast milk to enhance infant immunity.
- ❤️ Cosaint cardashoithíoch Lower triglycerides (TG), reduce atherosclerosis (no EPA, but DHA itself has a cardioprotective effect).
- 🛡️ Anti-inflammatory & Immunomodulation Inhibit pro-inflammatory factors (e.g. IL-6), improve immune overreaction such as allergy and asthma.
| Mír | Sonraíocht | Toradh |
|---|---|---|
| Caillteanas ar thriomú | ≤5.0% | 1.5% |
| fuinseog | ≤4.0% | 2.02% |
| Ola dromchla | ≤5.0% | 0.2% |
| Dlús mórchóir | 0.30–0.55 g/mL | 0.40 g/mL |
| Iomlán saill | ≥50.0 g/100g | 50.79 g/100g |
| α-Linolenic acid (% of total fatty acids) | 45.0–70.0 | 49.67 |
| Linoleic acid (% of total fatty acids) | 10.0–20.0 | 14.33 |
| Acid value (KOH)/(mg/kg) | ≤0.13 g/100g | 0.34 |
| POV | ≤0.1 mg/kg | 0 |
| As | 0.08 mg/kg | Comhlíon |
| Pb | ≤10 μg/kg | Comhlíon |
| Aflatocsain B1 | ≤10 μg/kg | Comhlíon |
| Benzo(a)pyrene | Diúltach | Comhlíon |
| Iarmhar tuaslagóir | 0.2 g/kg | Comhlíon |
| Antioxidants (BHA, BHT) | n=5; c=1; m=10; M=90 | Comhlíon |
| Staphylococcus aureus (CFU/g) | n=5; c=2; m=1000; M=50000 | Comhlíon |
| Total plate count (CFU/g) | ≤50 CFU/g | Comhlíon |
| Yeasts & Molds | n=5; c=2; m=10; M=100 | Comhlíon |
| E. coli (CFU/g) | n=5; c=0; m=0/25g | Comhlíon |
| Salmonella | n=5; c=0; m=0/25g | Comhlíon |
| Conclúid | Cloíonn an táirge leis an gcaighdeán fiontair | Con |




