Pó de óleo de algas DHA
Product Name:Pó de óleo de algas DHA
Specification:7% 10% 15%DHA Powder
Appearance:Pó esbranquiçado
Material Features:NATURAL
Main Ingredient:DHA
Place of Origin:China
Brand Name:Erva pura
COA:Disponível
Sample:Disponível
MOQ:1KG
Shelf life:24 Months
Storage:Lugar fresco e seco
Principais vantagens de Algae Oil DHA Powder:
- ✅Fonte vegetal pura → Extracted from microalgae, 100% vegetarian, suitable for vegetarians, allergic people.
- ✅ DHA de alta pureza → DHA content ≥35%-50%, no EPA (avoid EPA competition absorption), suitable for infants, pregnant women.
- ✅ Forte estabilidade oxidativa → Microcapsule embedding technology (such as spray drying) to protect DHA, high temperature resistance, not easy to fishy odor, to extend the shelf life.
- ✅ Sustentável e ecologicamente correto → Algae cultivation without marine pollution, avoiding overfishing of fish resources, in line with the trend of green consumption.
- ✅ Compatível com regulamentações → Certified by FDA GRAS, EU Novel Food and China Health and Safety Commission, safe to add to milk powder, supplemental food and so on.
Functional Effects of Algae Oil DHA Powder:
- 🧠 Brain & Nerve Development Infants: Promote brain/retina development (clinical recommendation 100mg DHA daily). Students/Adults: Improve memory, concentration (especially for ADHD, cognitive decline people).
- 👁 Proteção da visão DHA makes up 50% of retinal phospholipids, mitigates risk of dry eye, macular degeneration.
- 🤰 Saúde materno-infantil Pregnant women: reduce the risk of preterm labor, promote fetal neurodevelopment (WHO recommends 200mg DHA daily). Lactation: passes DHA through breast milk to enhance infant immunity.
- ❤️ Proteção cardiovascular Lower triglycerides (TG), reduce atherosclerosis (no EPA, but DHA itself has a cardioprotective effect).
- 🛡️ Anti-inflammatory & Immunomodulation Inhibit pro-inflammatory factors (e.g. IL-6), improve immune overreaction such as allergy and asthma.
| Item | Especificação | Resultado |
|---|---|---|
| Perda na secagem | ≤5,0% | 1.5% |
| Cinzas | ≤4,0% | 2.02% |
| Óleo de superfície | ≤5,0% | 0.2% |
| Densidade aparente | 0.30–0.55 g/mL | 0.40 g/mL |
| Gordura total | ≥50,0g/100g | 50.79 g/100g |
| α-Linolenic acid (% of total fatty acids) | 45.0–70.0 | 49.67 |
| Linoleic acid (% of total fatty acids) | 10.0–20.0 | 14.33 |
| Acid value (KOH)/(mg/kg) | ≤0,13g/100g | 0.34 |
| Ponto de vista | ≤0,1 mg/kg | 0 |
| As | 0.08 mg/kg | Conforme |
| Pb | ≤10 μg/kg | Conforme |
| Aflatoxina B1 | ≤10 μg/kg | Conforme |
| Benzo(a)pyrene | Negativo | Conforme |
| Resíduo de solvente | 0.2 g/kg | Conforme |
| Antioxidants (BHA, BHT) | n=5; c=1; m=10; M=90 | Conforme |
| Staphylococcus aureus (CFU/g) | n=5; c=2; m=1000; M=50000 | Conforme |
| Total plate count (CFU/g) | ≤50 UFC/g | Conforme |
| Yeasts & Molds | n=5; c=2; m=10; M=100 | Conforme |
| E. coli (CFU/g) | n=5; c=0; m=0/25g | Conforme |
| Salmonela | n=5; c=0; m=0/25g | Conforme |
| Conclusão | O produto está em conformidade com o padrão empresarial | Contra |




