Algae Oil DHA Powder
Product Name:DHA Algae Oil Powder
Specification:7% 10% 15%DHA Powder
Appearance:Puting puti
Material Features:NATURAL
Main Ingredient:DHA
Place of Origin:Tsina
Brand Name:Sheerherb
COA:Available
Sample:Available
MOQ:1KG
Shelf life:24 Months
Storage:Malamig na Tuyong Lugar
Mga Pangunahing Kalamangan ng Algae Oil DHA Powder:
- ✅ Purong pinagmumulan ng halaman → Extracted from microalgae, 100% vegetarian, suitable for vegetarians, allergic people.
- ✅ Mataas na kadalisayan ng DHA → DHA content ≥35%-50%, no EPA (avoid EPA competition absorption), suitable for infants, pregnant women.
- ✅ Malakas na oxidative stability → Microcapsule embedding technology (such as spray drying) to protect DHA, high temperature resistance, not easy to fishy odor, to extend the shelf life.
- ✅ Sustainable at environment friendly → Algae cultivation without marine pollution, avoiding overfishing of fish resources, in line with the trend of green consumption.
- ✅ Regulatory friendly → Certified by FDA GRAS, EU Novel Food and China Health and Safety Commission, safe to add to milk powder, supplemental food and so on.
Functional Effects of Algae Oil DHA Powder:
- 🧠 Brain & Nerve Development Infants: Promote brain/retina development (clinical recommendation 100mg DHA daily). Students/Adults: Improve memory, concentration (especially for ADHD, cognitive decline people).
- 👁 Proteksyon sa Paningin DHA makes up 50% of retinal phospholipids, mitigates risk of dry eye, macular degeneration.
- 🤰 Kalusugan ng ina at anak Pregnant women: reduce the risk of preterm labor, promote fetal neurodevelopment (WHO recommends 200mg DHA daily). Lactation: passes DHA through breast milk to enhance infant immunity.
- ❤️ Proteksyon sa cardiovascular Lower triglycerides (TG), reduce atherosclerosis (no EPA, but DHA itself has a cardioprotective effect).
- 🛡️ Anti-inflammatory & Immunomodulation Inhibit pro-inflammatory factors (e.g. IL-6), improve immune overreaction such as allergy and asthma.
| item | Pagtutukoy | Resulta |
|---|---|---|
| Pagkawala sa pagpapatuyo | ≤5.0% | 1.5% |
| Ash | ≤4.0% | 2.02% |
| Langis sa ibabaw | ≤5.0% | 0.2% |
| Bulk density | 0.30–0.55 g/mL | 0.40 g/mL |
| Kabuuang taba | ≥50.0 g/100g | 50.79 g/100g |
| α-Linolenic acid (% of total fatty acids) | 45.0–70.0 | 49.67 |
| Linoleic acid (% of total fatty acids) | 10.0–20.0 | 14.33 |
| Acid value (KOH)/(mg/kg) | ≤0.13 g/100g | 0.34 |
| POV | ≤0.1 mg/kg | 0 |
| As | 0.08 mg/kg | umayon |
| Pb | ≤10 μg/kg | umayon |
| Aflatoxin B1 | ≤10 μg/kg | umayon |
| Benzo(a)pyrene | Negatibo | umayon |
| Solvent residue | 0.2 g/kg | umayon |
| Antioxidants (BHA, BHT) | n=5; c=1; m=10; M=90 | umayon |
| Staphylococcus aureus (CFU/g) | n=5; c=2; m=1000; M=50000 | umayon |
| Total plate count (CFU/g) | ≤50 CFU/g | umayon |
| Yeasts & Molds | n=5; c=2; m=10; M=100 | umayon |
| E. coli (CFU/g) | n=5; c=0; m=0/25g | umayon |
| Salmonella | n=5; c=0; m=0/25g | umayon |
| Konklusyon | Ang produkto ay umaayon sa pamantayan ng enterprise | Con |




