Polvo de aceite de algas DHA
Product Name:Polvo de aceite de algas DHA
Specification:7% 10% 15%DHA Powder
Appearance:Polvo blanquecino
Material Features:NATURAL
Main Ingredient:DHA
Place of Origin:Porcelana
Brand Name:Sheerherb
COA:Disponible
Sample:Disponible
MOQ:1KG
Shelf life:24 Months
Storage:Lugar fresco y seco
Ventajas principales de Algae Oil DHA Powder:
- ✅ Fuente vegetal pura → Extracted from microalgae, 100% vegetarian, suitable for vegetarians, allergic people.
- ✅ DHA de alta pureza → DHA content ≥35%-50%, no EPA (avoid EPA competition absorption), suitable for infants, pregnant women.
- ✅ Fuerte estabilidad oxidativa → Microcapsule embedding technology (such as spray drying) to protect DHA, high temperature resistance, not easy to fishy odor, to extend the shelf life.
- ✅ Sostenible y respetuoso con el medio ambiente → Algae cultivation without marine pollution, avoiding overfishing of fish resources, in line with the trend of green consumption.
- ✅ Respetuoso con las regulaciones → Certified by FDA GRAS, EU Novel Food and China Health and Safety Commission, safe to add to milk powder, supplemental food and so on.
Functional Effects of Algae Oil DHA Powder:
- 🧠 Brain & Nerve Development Infants: Promote brain/retina development (clinical recommendation 100mg DHA daily). Students/Adults: Improve memory, concentration (especially for ADHD, cognitive decline people).
- 👁 Protección de la visión DHA makes up 50% of retinal phospholipids, mitigates risk of dry eye, macular degeneration.
- 🤰 Salud materna e infantil Pregnant women: reduce the risk of preterm labor, promote fetal neurodevelopment (WHO recommends 200mg DHA daily). Lactation: passes DHA through breast milk to enhance infant immunity.
- ❤️Protección cardiovascular Lower triglycerides (TG), reduce atherosclerosis (no EPA, but DHA itself has a cardioprotective effect).
- 🛡️ Anti-inflammatory & Immunomodulation Inhibit pro-inflammatory factors (e.g. IL-6), improve immune overreaction such as allergy and asthma.
| Artículo | Especificación | Resultado |
|---|---|---|
| Pérdida por secado | ≤5,0% | 1.5% |
| Ceniza | ≤4,0% | 2.02% |
| Aceite superficial | ≤5,0% | 0.2% |
| densidad aparente | 0.30–0.55 g/mL | 0.40 g/mL |
| grasa total | ≥50,0g/100g | 50.79 g/100g |
| α-Linolenic acid (% of total fatty acids) | 45.0–70.0 | 49.67 |
| Linoleic acid (% of total fatty acids) | 10.0–20.0 | 14.33 |
| Acid value (KOH)/(mg/kg) | ≤0,13g/100g | 0.34 |
| punto de vista | ≤0,1 mg/kg | 0 |
| As | 0.08 mg/kg | Ajustarse |
| Pb | ≤10 µg/kg | Ajustarse |
| Aflatoxina B1 | ≤10 µg/kg | Ajustarse |
| Benzo(a)pyrene | Negativo | Ajustarse |
| Residuo de disolvente | 0.2 g/kg | Ajustarse |
| Antioxidants (BHA, BHT) | n=5; c=1; m=10; M=90 | Ajustarse |
| Staphylococcus aureus (CFU/g) | n=5; c=2; m=1000; M=50000 | Ajustarse |
| Total plate count (CFU/g) | ≤50 UFC/g | Ajustarse |
| Yeasts & Molds | n=5; c=2; m=10; M=100 | Ajustarse |
| E. coli (CFU/g) | n=5; c=0; m=0/25g | Ajustarse |
| Salmonela | n=5; c=0; m=0/25g | Ajustarse |
| Conclusión | El producto cumple con el estándar empresarial. | Estafa |




