β-Carotene Powder

Core Advantages of β-Carotene Powder：

• Natural at Ligtas na Pangkulay β-Carotene is a natural pigment extracted from plants like carrots. Its high safety profile makes it an ideal substitute for synthetic colorants, aligning with the “clean label” trend.
• Mataas na Bioactivity at Conversion Efficiency As a precursor to Vitamin A, β-Carotene converts to Vitamin A in the body as needed. This avoids the potential accumulation toxicity associated with direct Vitamin A supplementation, offering greater safety and control.
• Pinahusay na Antioxidant Properties at Stability Modern microencapsulation technology enhances the stability of β-carotene powder, making it light-resistant, heat-resistant, and antioxidant-resistant, facilitating the preservation of its activity in processed foods.
• Malawak na Application Compatibility The water-dispersible powder easily integrates into various formulations, including solid beverages, nutrition bars, and cosmetics, without affecting product taste or texture.

Functional Effects of β-Carotene Powder:

• 1. Mga Benepisyo sa Nutrisyonal at Pangkalusugan Vitamin A Supplementation: Prevents night blindness and dry eye syndrome, maintains skin and mucous membrane health. Antioxidant Protection: Neutralizes free radicals, slows cellular oxidative damage, potentially reduces chronic disease risk. Immune Modulation: Enhances lymphocyte activity, strengthens mucosal immune barrier function. Skin Health: Oral intake improves photoprotection; topical application aids anti-aging.
• 2. Mga Aplikasyon sa Industriya Food Industry: Used as a nutritional fortifier and colorant in juices, cheeses, candies, etc., to enhance product appeal. Health Supplements: Formulated into capsules or tablets for eye care and antioxidant formulas (often combined with lutein and zeaxanthin). Feed Additives: Enhances meat color vibrancy in aquatic animals and intensifies egg yolk color in poultry.

Test Parameter (ITEM)	Specification (SPECIFICATION)	Result (RESULT)
Chemical & Physical Parameters
Assay (Content/Potency)	≥ 10%	10.05%
Hitsura	Malayang dumadaloy na pula hanggang maitim na pula pinong pulbos	Malayang dumadaloy na pulang pulbos
Ang amoy	Katangian	umayon
Malamig na Tubig Solubility	umayon	umayon
Nilalaman ng Abo	≤ 5.0%	2.53%
Pagkawala sa Pagpapatuyo	≤ 8.0%	3.97%
Kontrol sa Kontaminant ng Kemikal
Nangunguna	≤ 2 ppm	umayon
Cadmium	≤ 1 ppm	umayon
Mercury	≤ 1 ppm	umayon
Arsenic	≤ 2 ppm	umayon
Mga Parameter ng Microbiological
Kabuuang Bilang ng Plate	≤ 1000 cfu/g	umayon
Yeast & Mold	≤ 100 cfu/g	umayon
E. Coli.	≤ 40 MPN/100g	umayon
Staphylococcus	Negative (Not Detected)	umayon
Pangwakas na Konklusyon	Ang produkto ay umaayon sa mga pagtutukoy	Ang produkto ay umaayon sa mga pagtutukoy