Extrato de Feijão Branco Faseolamina
Product name:Extrato de feijão branco
Specification:1%2%
Appearance:Pó esbranquiçado
Part:Semente
Main Ingredient:Proteína inibidora da A-amilase
Place of Origin:Shaanxi,China
Brand Name:Erva pura
Application:Suplementos dietéticos
Certificate:BPF HACCP ISO
MOQ:1kg
Shelf life:2 years
Testing methods:UV/HPLC
White kidney bean extract (Faseolus vulgaris extract) is a natural functional ingredient, with its primary active component being α-amylase inhibitor (Phaseolamin). Many people use it for weight management, blood sugar control, and digestive health. Below are its core advantages and six scientifically supported benefits:
✅ Core Advantages of White Kidney Bean Extract:
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Natural e Seguro: Plant-derived, free from synthetic chemicals, suitable for long-term use.
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Controle preciso de açúcar no sangue: Targets carbohydrate absorption without affecting protein or fat metabolism.
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Não Estimulante: Contains no caffeine or laxatives, avoiding palpitations or dependency.
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Efeitos Sinérgicos: Can be combined with other fat-burning ingredients (e.g., green tea extract, CLA) for enhanced results.
✅ Core Benefits of White Kidney Bean Extract:
- Inhibit starch absorption: contains Phaseolamin to block α-amylase, reducing starch calorie conversion by 30-65%.
- Blood Sugar Control and Fat Reduction: Reduces postprandial blood sugar spikes by 20-30%, reduces fat synthesis, suitable for diabetics.
- Assisted weight loss:Studies show that 12 weeks of use at 445mg/day resulted in an average weight loss of 3.8kg (Int J Med Sci, 2011); we recommend combining this with a low-carb diet.
- Intestinal health: undigested starch promotes the proliferation of probiotics and improves constipation.
- Lipid regulation: Lower LDL and triglycerides.
- Antioxidant and anti-inflammatory: polyphenol content relieves obesity-related inflammation.
| Ingrediente | Mecanismo | Vantagens | Limitações |
|---|---|---|---|
| Extrato de Feijão Branco | Inibe a α-amilase | Targets starch, non-stimulatory | Ineffective against simple sugars (e.g., sucrose) |
| Mulberry Leaf Extract (DNJ) | Inibe a α-glicosidase | Cobertura mais ampla de açúcar | Pode afetar a atividade enzimática a longo prazo |
| Cromo | Melhora a sensibilidade à insulina | Melhora o metabolismo da glicose | Requer uso a longo prazo para efeitos |




