Serbuk Isoflavon Soya
Product Name:Serbuk Isoflavon Soya
Place of Origin:Xi'an shaanxi china
Brand Name:Sheerherb
Formulation:Serbuk mengikut keperluan
Product Specification: 40%,80%
Appearance:Serbuk kuning ringan
Sample:Sampel Percuma
Shelf Life:24 months
Storage:Simpan di tempat yang kering dan sejuk
Key Benefits of Soy Isoflavones Powder:
- Bidirectional Regulation Mechanism: As a natural phytoestrogen, its structure is similar to that of human estrogen. It acts as a supplement when estrogen levels are low; when estrogen levels are too high, it competitively binds to receptors, achieving gentle and safe bidirectional regulation.
- Natural Origin and High Safety Profile: Extracted from non-GMO soybeans, it is well-tolerated at recommended doses. It possesses antioxidant activity, helping to neutralize free radicals and delay cellular aging.
- High Bioavailability: The powder form facilitates use in various dosage forms. After conversion by gut microbiota, it is efficiently converted into the active aglycone form, significantly enhancing absorption and utilization.
Benefits and Effects of Soy Isoflavones Powder:
- Meringankan Simptom Menopaus Daily intake can reduce symptoms such as hot flashes, night sweats, and insomnia. Suitable for women in perimenopause and postmenopause experiencing a decline in estrogen levels.
- Menyokong Kesihatan Tulang Inhibits osteoclast activity and reduces bone loss. When taken with calcium supplements, it can increase lumbar spine bone density and reduce bone loss.
- Menyokong Kesihatan Kardiovaskular Helps lower “bad cholesterol,” improves vascular endothelial function, slightly reduces systolic blood pressure, and possesses anti-atherosclerotic and antiplatelet aggregation effects.
- Sifat Antioksidan dan Kesihatan Kulit Activates the body’s antioxidant system, scavenges free radicals, reduces collagen loss, and helps delay skin aging.
- Mengawal Tahap Hormon dan Potensi Anti-Kanser Long-term intake helps reduce the risk of breast and prostate cancer.
| item | Standard Spesifikasi | Keputusan Ujian |
| Maklumat Am | ||
| Nama produk | Kapsul Isoflavon Soya | Akur |
| Nama Jenama | Sheerherb | Akur |
| Assay (Total Isoflavones) | 40% Min | 40.5% |
| Berat Kapsul | 250mg / 500mg / 1000mg | Akur |
| Pembungkusan | 60 / 90 / 120 Capsules/Bottle | Akur |
| Physical & Chemical Analysis | ||
| Penampilan | Serbuk halus berwarna coklat hingga kuning muda | Akur |
| Odor & Taste | Ciri | Akur |
| Pengenalan | Positive by TLC / HPLC | Positif |
| Saiz Zarah | 100% pass 80 mesh | Akur |
| Kawalan Logam Berat | ||
| Jumlah Logam Berat | ≦ 2 ppm | < 0.5 ppm |
| Lead (Pb) | ≦ 3 ppm | < 0.5 ppm |
| Arsenic (As) | ≦ 1 ppm | < 0.2 ppm |
| Cadmium (Cd) | ≦0.1 ppm | < 0.1 ppm |
| Mercury (Hg) | ≦ 0.1 ppm | < 0.1 ppm |
| Had Mikrobiologi | ||
| Jumlah Kiraan Plat Aerobik | ≦ 1,000 CFU/g | 100 CFU/g |
| Yeast & Mold | ≦ 100 CFU/g | < 20 CFU/g |
| E. coli | Negatif | Negatif |
| Salmonella | Negatif | Negatif |
| Staphylococcus aureus | Negatif | Negatif |




