Poudre de β-galactosidase

• Capacité d'hydrolyse du lactose à haute efficacité Specifically catalyzes the hydrolysis of lactose into glucose and galactose with high conversion efficiency, suitable for large-scale industrial production.
• Source sûre et stable Derived from Aspergillus oryzae, a GRAS microorganism, it meets food-grade enzyme preparation standards and poses no toxicity risks.
• Conditions générales de fonctionnement Adaptable to mild processing environments in food production, maintaining high activity without requiring extreme conditions.
• Forte compatibilité des applications Can be directly added to liquid or solid food systems (such as milk, whey) without affecting the original flavor and texture of the product.

Functional Effects of β-Galactosidase：

• Solution contre l'intolérance au lactose Hydrolyzes lactose in milk or dairy products to produce low-lactose/lactose-free milk, addressing digestive issues in individuals with lactase deficiency.
• Optimisation de la transformation laitière Enhanced Sweetness: The glucose and galactose produced have higher sweetness than lactose, reducing the need for additional added sugars. Improving texture: Prevents lactose crystallization (e.g., in ice cream), enhancing smoothness and mouthfeel.
• Préparation de sucre fonctionnel Catalyzing the synthesis of galacto-oligosaccharides (GOS) as prebiotics to promote gut health.
• Utilisation de sous-produits industriels Processing whey waste liquid (rich in lactose) into high-value syrup or fermentation substrates, reducing waste.