Polvere di β-galattosidasi

• Capacità di idrolisi del lattosio ad alta efficienza Specifically catalyzes the hydrolysis of lactose into glucose and galactose with high conversion efficiency, suitable for large-scale industrial production.
• Fonte sicura e stabile Derived from Aspergillus oryzae, a GRAS microorganism, it meets food-grade enzyme preparation standards and poses no toxicity risks.
• Condizioni operative generali Adaptable to mild processing environments in food production, maintaining high activity without requiring extreme conditions.
• Forte compatibilità con le applicazioni Can be directly added to liquid or solid food systems (such as milk, whey) without affecting the original flavor and texture of the product.

Functional Effects of β-Galactosidase：

• Soluzione per l'intolleranza al lattosio Hydrolyzes lactose in milk or dairy products to produce low-lactose/lactose-free milk, addressing digestive issues in individuals with lactase deficiency.
• Ottimizzazione della lavorazione dei prodotti lattiero-caseari Enhanced Sweetness: The glucose and galactose produced have higher sweetness than lactose, reducing the need for additional added sugars. Improving texture: Prevents lactose crystallization (e.g., in ice cream), enhancing smoothness and mouthfeel.
• Preparato funzionale allo zucchero Catalyzing the synthesis of galacto-oligosaccharides (GOS) as prebiotics to promote gut health.
• Utilizzo di sottoprodotti industriali Processing whey waste liquid (rich in lactose) into high-value syrup or fermentation substrates, reducing waste.