β-갈락토시다아제 분말

• 고효율 유당 가수분해 능력 Specifically catalyzes the hydrolysis of lactose into glucose and galactose with high conversion efficiency, suitable for large-scale industrial production.
• 안전하고 안정적인 소스 Derived from Aspergillus oryzae, a GRAS microorganism, it meets food-grade enzyme preparation standards and poses no toxicity risks.
• 광범위한 작동 조건 Adaptable to mild processing environments in food production, maintaining high activity without requiring extreme conditions.
• 강력한 애플리케이션 호환성 Can be directly added to liquid or solid food systems (such as milk, whey) without affecting the original flavor and texture of the product.

Functional Effects of β-Galactosidase：

• 유당 불내증 솔루션 Hydrolyzes lactose in milk or dairy products to produce low-lactose/lactose-free milk, addressing digestive issues in individuals with lactase deficiency.
• 유제품 가공 최적화 Enhanced Sweetness: The glucose and galactose produced have higher sweetness than lactose, reducing the need for additional added sugars. Improving texture: Prevents lactose crystallization (e.g., in ice cream), enhancing smoothness and mouthfeel.
• 기능성 설탕 제조 Catalyzing the synthesis of galacto-oligosaccharides (GOS) as prebiotics to promote gut health.
• 산업부산물 활용 Processing whey waste liquid (rich in lactose) into high-value syrup or fermentation substrates, reducing waste.