β-ガラクトシダーゼ粉末

• 高効率の乳糖加水分解能力 Specifically catalyzes the hydrolysis of lactose into glucose and galactose with high conversion efficiency, suitable for large-scale industrial production.
• 安全で安定した供給源 Derived from Aspergillus oryzae, a GRAS microorganism, it meets food-grade enzyme preparation standards and poses no toxicity risks.
• 幅広い動作条件 Adaptable to mild processing environments in food production, maintaining high activity without requiring extreme conditions.
• 強力なアプリケーション互換性 Can be directly added to liquid or solid food systems (such as milk, whey) without affecting the original flavor and texture of the product.

Functional Effects of β-Galactosidase：

• 乳糖不耐症の解決策 Hydrolyzes lactose in milk or dairy products to produce low-lactose/lactose-free milk, addressing digestive issues in individuals with lactase deficiency.
• 乳製品処理の最適化 Enhanced Sweetness: The glucose and galactose produced have higher sweetness than lactose, reducing the need for additional added sugars. Improving texture: Prevents lactose crystallization (e.g., in ice cream), enhancing smoothness and mouthfeel.
• 機能性糖製剤 Catalyzing the synthesis of galacto-oligosaccharides (GOS) as prebiotics to promote gut health.
• 産業副産物の利用 Processing whey waste liquid (rich in lactose) into high-value syrup or fermentation substrates, reducing waste.