β-Galactosidase Powder

• High-efficiency na kakayahan sa lactose hydrolysis Specifically catalyzes the hydrolysis of lactose into glucose and galactose with high conversion efficiency, suitable for large-scale industrial production.
• Ligtas at Matatag na Pinagmulan Derived from Aspergillus oryzae, a GRAS microorganism, it meets food-grade enzyme preparation standards and poses no toxicity risks.
• Malawak na Kondisyon sa Operasyon Adaptable to mild processing environments in food production, maintaining high activity without requiring extreme conditions.
• Malakas na pagkakatugma ng application Can be directly added to liquid or solid food systems (such as milk, whey) without affecting the original flavor and texture of the product.

Functional Effects of β-Galactosidase：

• Lactose Intolerance Solution Hydrolyzes lactose in milk or dairy products to produce low-lactose/lactose-free milk, addressing digestive issues in individuals with lactase deficiency.
• Pag-optimize ng Pagproseso ng Dairy Enhanced Sweetness: The glucose and galactose produced have higher sweetness than lactose, reducing the need for additional added sugars. Improving texture: Prevents lactose crystallization (e.g., in ice cream), enhancing smoothness and mouthfeel.
• Paghahanda ng functional na asukal Catalyzing the synthesis of galacto-oligosaccharides (GOS) as prebiotics to promote gut health.
• Pang-industriya na byproduct na paggamit Processing whey waste liquid (rich in lactose) into high-value syrup or fermentation substrates, reducing waste.