polvo de β-galactosidasa

• Capacidad de hidrólisis de lactosa de alta eficiencia Specifically catalyzes the hydrolysis of lactose into glucose and galactose with high conversion efficiency, suitable for large-scale industrial production.
• Fuente segura y estable Derived from Aspergillus oryzae, a GRAS microorganism, it meets food-grade enzyme preparation standards and poses no toxicity risks.
• Amplias condiciones de funcionamiento Adaptable to mild processing environments in food production, maintaining high activity without requiring extreme conditions.
• Fuerte compatibilidad de aplicaciones Can be directly added to liquid or solid food systems (such as milk, whey) without affecting the original flavor and texture of the product.

Functional Effects of β-Galactosidase：

• Solución para la intolerancia a la lactosa Hydrolyzes lactose in milk or dairy products to produce low-lactose/lactose-free milk, addressing digestive issues in individuals with lactase deficiency.
• Optimización del procesamiento de lácteos Enhanced Sweetness: The glucose and galactose produced have higher sweetness than lactose, reducing the need for additional added sugars. Improving texture: Prevents lactose crystallization (e.g., in ice cream), enhancing smoothness and mouthfeel.
• Preparación de azúcar funcional Catalyzing the synthesis of galacto-oligosaccharides (GOS) as prebiotics to promote gut health.
• Utilización de subproductos industriales Processing whey waste liquid (rich in lactose) into high-value syrup or fermentation substrates, reducing waste.