β-半乳糖苷酶粉末

• 高效乳糖水解能力 Specifically catalyzes the hydrolysis of lactose into glucose and galactose with high conversion efficiency, suitable for large-scale industrial production.
• 来源安全稳定 Derived from Aspergillus oryzae, a GRAS microorganism, it meets food-grade enzyme preparation standards and poses no toxicity risks.
• 广泛的运营条件 Adaptable to mild processing environments in food production, maintaining high activity without requiring extreme conditions.
• 强大的应用兼容性 Can be directly added to liquid or solid food systems (such as milk, whey) without affecting the original flavor and texture of the product.

Functional Effects of β-Galactosidase：

• 乳糖不耐受解决方案 Hydrolyzes lactose in milk or dairy products to produce low-lactose/lactose-free milk, addressing digestive issues in individuals with lactase deficiency.
• 乳制品加工优化 Enhanced Sweetness: The glucose and galactose produced have higher sweetness than lactose, reducing the need for additional added sugars. Improving texture: Prevents lactose crystallization (e.g., in ice cream), enhancing smoothness and mouthfeel.
• 功能性糖制剂 Catalyzing the synthesis of galacto-oligosaccharides (GOS) as prebiotics to promote gut health.
• 工业副产品利用 Processing whey waste liquid (rich in lactose) into high-value syrup or fermentation substrates, reducing waste.