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L谷氨酰胺粉

Product Name:谷氨酰胺粉

Appearance:白色粉末

Specification:99%

Application:补充

Grade:食物等级

Place of Origin:Shaanxi, China

Brand Name:透明

Shelf Life:24 Months

MOQ:1kg

Sample:自由提供

Other name:L-谷氨酰胺粉

Storage:干燥阴凉处

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Core advantages of L Glutamine:

  • L-Glutamine (L-Glutamine) is the most abundant conditionally essential amino acid in the human body, with a significant increase in demand, especially under specific physiological or pathological conditions (e.g., high-intensity exercise, trauma, infection, etc.).
  • 1. 肠道健康的核心支持者 Intestinal Mucosal Repair and Barrier Function: As the main source of energy for intestinal epithelial cells, L-glutamine promotes mucosal cell proliferation, repairs leaky gut (Leaky Gut), strengthens intestinal barriers, and reduces pathogens and toxins from entering the bloodstream. Auxiliary management of inflammatory bowel disease: Clinical studies have shown that supplementation with L-glutamine may alleviate intestinal inflammation such as ulcerative colitis and Crohn's disease.
  • 2. 免疫功能的强大调节剂 Immune cell fuel: Immune cells such as lymphocytes and macrophages are highly dependent on glutamine for energy supply, especially after infections, post-operative or chemotherapy, supplementation may reduce the risk of immunosuppression. Antioxidant defense: Neutralize free radicals and reduce oxidative stress damage by generating glutathione (GSH, the most powerful endogenous antioxidant).
  • 3. 运动恢复和肌肉代谢 Anti-catabolism: During high-intensity training or fasting, the body breaks down muscle to release glutamine, supplementation can reduce muscle loss and accelerate recovery. Ammonia detoxification: assist in removing ammonia accumulated after exercise, delaying fatigue and improving endurance (some research results are controversial).
  • 4. 对新陈代谢和大脑功能的潜在好处 Blood sugar regulation: may assist metabolic health by influencing insulin sensitivity (more evidence needed). Neuroprotection: Acts as a neurotransmitter precursor (e.g., GABA), or has a modulatory effect on anxiety and depression (mechanisms still under investigation).
控制类别 范围 规格 结果
一般品质 Content (Assay) 99% 顺从
干燥时损失 ≤ 5.0% 顺从
灰 ≤ 5.0% 顺从
过敏原 没有任何 顺从
化学控制 Heavy Metals (Total) ≤ 10 ppm 顺从
Arsenic (As) ≤ 2 ppm 顺从
Lead (Pb) ≤ 2 ppm 顺从
Cadmium (Cd) ≤ 2 ppm 顺从
Mercury (Hg) ≤ 2 ppm 顺从
转基因生物现状 无转基因 顺从
微生物控制 总板数 ≤ 10,000 cfu/g 顺从
Yeast & Mold ≤ 1,000 cfu/g 顺从
E. coli 消极的 消极的
沙门氏菌 消极的 消极的

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