L谷氨酰胺粉
Product Name:谷氨酰胺粉
Appearance:白色粉末
Specification:99%
Application:补充
Grade:食物等级
Place of Origin:Shaanxi, China
Brand Name:透明
Shelf Life:24 Months
MOQ:1kg
Sample:自由提供
Other name:L-谷氨酰胺粉
Storage:干燥阴凉处
Core advantages of L Glutamine:
- L-Glutamine (L-Glutamine) is the most abundant conditionally essential amino acid in the human body, with a significant increase in demand, especially under specific physiological or pathological conditions (e.g., high-intensity exercise, trauma, infection, etc.).
- 1. 肠道健康的核心支持者 Intestinal Mucosal Repair and Barrier Function: As the main source of energy for intestinal epithelial cells, L-glutamine promotes mucosal cell proliferation, repairs leaky gut (Leaky Gut), strengthens intestinal barriers, and reduces pathogens and toxins from entering the bloodstream. Auxiliary management of inflammatory bowel disease: Clinical studies have shown that supplementation with L-glutamine may alleviate intestinal inflammation such as ulcerative colitis and Crohn's disease.
- 2. 免疫功能的强大调节剂 Immune cell fuel: Immune cells such as lymphocytes and macrophages are highly dependent on glutamine for energy supply, especially after infections, post-operative or chemotherapy, supplementation may reduce the risk of immunosuppression. Antioxidant defense: Neutralize free radicals and reduce oxidative stress damage by generating glutathione (GSH, the most powerful endogenous antioxidant).
- 3. 运动恢复和肌肉代谢 Anti-catabolism: During high-intensity training or fasting, the body breaks down muscle to release glutamine, supplementation can reduce muscle loss and accelerate recovery. Ammonia detoxification: assist in removing ammonia accumulated after exercise, delaying fatigue and improving endurance (some research results are controversial).
- 4. 对新陈代谢和大脑功能的潜在好处 Blood sugar regulation: may assist metabolic health by influencing insulin sensitivity (more evidence needed). Neuroprotection: Acts as a neurotransmitter precursor (e.g., GABA), or has a modulatory effect on anxiety and depression (mechanisms still under investigation).
| 控制类别 | 范围 | 规格 | 结果 |
|---|---|---|---|
| 一般品质 | Content (Assay) | 99% | 顺从 |
| 干燥时损失 | ≤ 5.0% | 顺从 | |
| 灰 | ≤ 5.0% | 顺从 | |
| 过敏原 | 没有任何 | 顺从 | |
| 化学控制 | Heavy Metals (Total) | ≤ 10 ppm | 顺从 |
| Arsenic (As) | ≤ 2 ppm | 顺从 | |
| Lead (Pb) | ≤ 2 ppm | 顺从 | |
| Cadmium (Cd) | ≤ 2 ppm | 顺从 | |
| Mercury (Hg) | ≤ 2 ppm | 顺从 | |
| 转基因生物现状 | 无转基因 | 顺从 | |
| 微生物控制 | 总板数 | ≤ 10,000 cfu/g | 顺从 |
| Yeast & Mold | ≤ 1,000 cfu/g | 顺从 | |
| E. coli | 消极的 | 消极的 | |
| 沙门氏菌 | 消极的 | 消极的 |




