Black Garlic Extract SAC 0.1% 1%
Product Name:黑蒜提取物
Appearance:棕色粉末
Active Ingredient:SAC S-烯丙基-L-半胱氨酸
CAS NO:21593-77-1
Specification:0.1% 1%
Package:1Kg/Bag,25Kg/Drum
Grade:美食花园
Particle Size:95% Pass 80 Mesh
MOQ:1Kg
Sample:可评估
黑蒜提取物SAC的核心优势
🔬 ① 卓越的稳定性 The SAC transformed through special fermentation process maintains stable structure with excellent heat resistance and low volatility, demonstrating significantly higher bioavailability than regular allicin.
⚡ ② 双重抗氧化机制 Capable of both directly scavenging free radicals and activating the Nrf2 pathway, providing dual protection for cardiovascular and nervous systems.
❤️ ③ 三重心血管保护 Simultaneously achieves: lipid regulation (reducing LDL/elevating HDL), thrombosis inhibition, and vascular endothelial function improvement.
🧠 ④ 神经保护专业 With its unique small molecular structure, effectively penetrates the blood-brain barrier to reduce abnormal β-amyloid deposition.
🌿 ⑤ 双重护肝 Enhances detoxification by elevating glutathione levels while controlling inflammatory responses through NF-κB pathway inhibition.
⚖️ ⑥ 代谢调节专家 Significantly improves insulin sensitivity to help maintain blood glucose balance.
🛡️ ⑦ 安全保证 Free from gastrointestinal irritation and other side effects, suitable for long-term safe use by various populations.
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