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Lactase Enzymes Powder

Product name:Lactase

CAS:9031-11-2

MOQ:1Kg

Storage:Cool And Dry Place

Appearance:White to Slight Yellow Powder

Solubility:Water Soluble

Enzyme activity:5,000u/g-100,000u/g

Brand Name:Sheerherb

Grade:Food grade

Sample:10-20g

Shelf Life:2 Years

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Core Advantages of Lactase Enzymes:

① Precise decomposition of lactose - Highly efficient hydrolysis of lactose into easily absorbed galactose + glucose, solving the root problem of lactose intolerance. - Stable enzyme activity (pH2-7 range maintains more than 90% activity), adapted to the gastrointestinal environment ② Rapid relief of symptoms - 15-30 minutes onset of action, significant improvement in abdominal bloating / diarrhea / abdominal pain (clinical effectiveness rate > 95%) - Preventive use can completely avoid post-dietary discomfort ③ Safe and non-dependent - Pure biological enzyme preparation (0 pharmaceutical ingredients), long-term use of non-resistant drugs - Compatible with all age groups (infants/pregnant women/elderly people can use it).

Lactase Enzyme Application Areas and Examples:

Application Area Specific Application Scenario Typical Examples
Dairy Processing Low-lactose/Lactose-free dairy production Lactose-free milk, low-lactose milk powder
Optimization of fermented dairy product processes Lactose pre-treatment for yogurt, cheese
Dietary Supplements Meal supplements for lactose-intolerant individuals Lactase enzyme capsules/powder taken with meals
Foods for Special Medical Purposes Special formulas for patients with digestive disorders Adjunctive therapy for chronic diarrhea patients
Functional Foods Development of low-allergen desserts Lactose-free ice cream, low-lactose cake
Pre-treatment of baking ingredients Enzyme preparations for bread, biscuits
Pharmaceuticals Infant nutrition fortification Formula milk powder additive
Adjunctive treatment for digestive diseases Adjunctive therapy for chronic diarrhea patients
ITEM SPECIFICATIONS RESULTS
Physical Data
Appearance White Powder Confirm
Activity of enzyme 5,000 U/g min. 5,130 U/g
Moisture ≤0.1% 0.08%
Ash ≤4% 3.5%
Pb ≤2.0mg/kg <2.0mg/kg
As ≤2.0mg/kg <2.0mg/kg
Microbiology
Total Plate Count ≤10,000cfu/g 55cfu/g
Coliform <30cfu/g <30cfu/g
Yeasts/moulds <100cfu/g <10cfu/g
Storage & Packaging
Storage STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃ N/A
Shelf Life 24 months when Properly Stored N/A
Packaging On request (Drums 20kg or 50kg) N/A

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