Fehér vesebab kivonat fázisolamin
Product name:Fehér vesebab kivonat
Specification:1%2%
Appearance:Törtfehér por
Part:Mag
Main Ingredient:A-amiláz gátló fehérje
Place of Origin:Shaanxi,China
Brand Name:Sápadt
Application:Étrend-kiegészítők
Certificate:GMP HACCP ISO
MOQ:1kg
Shelf life:2 years
Testing methods:UV/HPLC
White kidney bean extract (Phaseolus vulgaris extract) is a natural functional ingredient, with its primary active component being α-amylase inhibitor (Phaseolamin). Many people use it for weight management, blood sugar control, and digestive health. Below are its core advantages and six scientifically supported benefits:
✅ Core Advantages of White Kidney Bean Extract:
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Természetes és biztonságos: Plant-derived, free from synthetic chemicals, suitable for long-term use.
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Pontos vércukorszint szabályozás: Targets carbohydrate absorption without affecting protein or fat metabolism.
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Nem stimuláló: Contains no caffeine or laxatives, avoiding palpitations or dependency.
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Szinergikus hatások: Can be combined with other fat-burning ingredients (e.g., green tea extract, CLA) for enhanced results.
✅ Core Benefits of White Kidney Bean Extract:
- Inhibit starch absorption: contains Phaseolamin to block α-amylase, reducing starch calorie conversion by 30-65%.
- Blood Sugar Control and Fat Reduction: Reduces postprandial blood sugar spikes by 20-30%, reduces fat synthesis, suitable for diabetics.
- Assisted weight loss:Studies show that 12 weeks of use at 445mg/day resulted in an average weight loss of 3.8kg (Int J Med Sci, 2011); we recommend combining this with a low-carb diet.
- Intestinal health: undigested starch promotes the proliferation of probiotics and improves constipation.
- Lipid regulation: Lower LDL and triglycerides.
- Antioxidant and anti-inflammatory: polyphenol content relieves obesity-related inflammation.
| Hozzávaló | Mechanizmus | Előnyök | Korlátozások |
|---|---|---|---|
| Fehér vesebab kivonat | Gátolja az α-amilázt | Targets starch, non-stimulatory | Ineffective against simple sugars (e.g., sucrose) |
| Mulberry Leaf Extract (DNJ) | Gátolja az α-glükozidázt | Szélesebb cukorlefedettség | Befolyásolhatja a hosszú távú enzimaktivitást |
| Króm | Növeli az inzulinérzékenységet | Javítja a glükóz anyagcserét | A hatásokhoz hosszú távú használat szükséges |




