Pulbere β-galactosidază

• Capacitate de hidroliză a lactozei de înaltă eficiență Specifically catalyzes the hydrolysis of lactose into glucose and galactose with high conversion efficiency, suitable for large-scale industrial production.
• Sursă sigură și stabilă Derived from Aspergillus oryzae, a GRAS microorganism, it meets food-grade enzyme preparation standards and poses no toxicity risks.
• Condiții largi de funcționare Adaptable to mild processing environments in food production, maintaining high activity without requiring extreme conditions.
• Compatibilitate puternică cu aplicațiile Can be directly added to liquid or solid food systems (such as milk, whey) without affecting the original flavor and texture of the product.

Functional Effects of β-Galactosidase：

• Soluție pentru intoleranță la lactoză Hydrolyzes lactose in milk or dairy products to produce low-lactose/lactose-free milk, addressing digestive issues in individuals with lactase deficiency.
• Optimizarea procesării produselor lactate Enhanced Sweetness: The glucose and galactose produced have higher sweetness than lactose, reducing the need for additional added sugars. Improving texture: Prevents lactose crystallization (e.g., in ice cream), enhancing smoothness and mouthfeel.
• Preparat funcțional de zahăr Catalyzing the synthesis of galacto-oligosaccharides (GOS) as prebiotics to promote gut health.
• Utilizarea subproduselor industriale Processing whey waste liquid (rich in lactose) into high-value syrup or fermentation substrates, reducing waste.