탄나제 분말

Core Advantages of Tannase Powder:

• 특화된 가수분해 능력 Specifically hydrolyzes ester bonds and glycosidic bonds in tannic acid, efficiently converting gallotannin into gallic acid with a conversion rate exceeding 90%.
• 광범위한 애플리케이션 호환성 Operates under mild reaction conditions (pH 4.0–6.0, 40–60°C), compatible with food and beverage processing systems without affecting original flavor or color.
• 식품 등급 안전 인증 Produced via fermentation using GRAS-listed strains like Aspergillus niger, ensuring no solvent residues or microbial contamination risks.
• 환경 친화적인 프로세스 Enzymatic hydrolysis replaces traditional acid-base treatment, aligning with clean production and sustainable development requirements.

Functional Effects of Tannase Powder:

• 차와 음료의 떫은맛 제거 Hydrolyzes catechin tannins in tea liquor, reducing astringency intensity and improving the taste balance and palatability of tea and other products.
• 기능성 성분의 생체 이용률 향상 Hydrolyzes tannin-protein/polyphenol complexes to release bound bioactive substances.
• 음료의 선명도와 안정성 향상 In wine and fruit wine production, hydrolyzes turbid tannin-protein complexes to enhance clarity, shorten aging time, and reduce storage sedimentation.
• 사료의 영양적 가치 향상 Degrades antinutritional tannins in feed, improving protein and starch digestibility and enhancing livestock growth performance.
• 제약 중간체의 제조 Enables green synthesis of pharmaceutical intermediates like gallic acid and pyrogallic acid, delivering high-purity products via streamlined, environmentally friendly processes.