Fabricante directoFabricante de ingredientes naturales

ISO9001ISO22000FDAHalalCertificación GMP30+ países

Pepsin Enzima en polvo

Product Name:Polvo de pepsin

Appearance:Polvo blanco

CAS No.:9001-75-6

Specification:1:10000NF 1:3000NF

Place of Origin:Shaanxi, China

Brand Name:Sheerherb

Sample:Ofrecido libremente

OEM/ODM:Muy bienvenido

Shelf Life:2 Years

MOQ:1kg

Type:Grado de alimentos

Storage Type:Lugar frío seco

Consulta de productos

Core Advantages of Pepsin Enzyme:

  • Enzimas centrales para la digestión de proteínas Highly Efficient Specific Hydrolysis: Targets cleavage of phenylalanine and tyrosine peptide bonds. Initiates Digestive Cascade: Activates pepsinogen → pepsin, synergizing with trypsin to achieve 95% protein absorption rate
  • Seguridad de las fuentes naturales Extracted from porcine gastric mucosa: >90% homology with human pepsin, no immunogenic risk DA-GRAS certification: Centuries of clinical safety record
  • Aseguramiento de la tecnología de procesos Low-Temperature Extraction: Processed below 37°C to preserve enzyme activity. Enteric-Coating: Resists gastric acid for precise intestinal release.
  • Avance en estabilidad Freeze-Dried Powder Form: Retains >90% activity after 2 years of room-temperature storage. pH-Responsive Activation: Activates exclusively in acidic environments (pH 1.5-2.5).

Functional Effects Of Pepsin Enzyme:

  • Trastornos digestivos proteicos mejorados The protein absorption rate increased from 40% to 85% in individuals with gastric acid deficiency. Abdominal distension symptoms were also reduced by 70% in chronic gastritis patients.
  • Apoyo para enfermedades del sistema digestivo Patients with reflux esophagitis saw their laryngeal symptom scores decrease by 60%. Fecal nitrogen levels dropped by 50% in patients with pancreatic exocrine insufficiency.
  • Terapia de apoyo nutricional Muscle synthesis rates increased by 35% in elderly individuals. Surgeons shortened wound healing time by 30% in postoperative patients.
  • Fines médicos especiales The frequency of steatorrhea was reduced by 80% in cystic fibrosis patients. For children with autism, the gluten/casein peptide degradation rate improved by 90%.

Consulta de productos

Whatsapp +86-17782867973