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Pepszin enzimpor

Product Name:Pepszinpor

Appearance:Fehér por

CAS No.:9001-75-6

Specification:1:10000NF 1:3000NF

Place of Origin:Shaanxi, China

Brand Name:Sápadt

Sample:Szabadon felajánlott

OEM/ODM:Nagyon üdvözölt

Shelf Life:2 Years

MOQ:1kg

Type:Élelmiszer -fokozat

Storage Type:Száraz hideg hely

Termékkérdezés

Core Advantages of Pepsin Enzyme:

  • Alapenzimek a fehérje emésztéshez Highly Efficient Specific Hydrolysis: Targets cleavage of phenylalanine and tyrosine peptide bonds. Initiates Digestive Cascade: Activates pepsinogen → pepsin, synergizing with trypsin to achieve 95% protein absorption rate
  • Természetes forrás biztonsága Extracted from porcine gastric mucosa: >90% homology with human pepsin, no immunogenic risk DA-GRAS certification: Centuries of clinical safety record
  • Folyamattechnológiai garancia Low-Temperature Extraction: Processed below 37°C to preserve enzyme activity. Enteric-Coating: Resists gastric acid for precise intestinal release.
  • Stabilitás Áttörés Freeze-Dried Powder Form: Retains >90% activity after 2 years of room-temperature storage. pH-Responsive Activation: Activates exclusively in acidic environments (pH 1.5-2.5).

Functional Effects Of Pepsin Enzyme:

  • Javított fehérje emésztési zavarok The protein absorption rate increased from 40% to 85% in individuals with gastric acid deficiency. Abdominal distension symptoms were also reduced by 70% in chronic gastritis patients.
  • Emésztőrendszeri betegségek támogatása Patients with reflux esophagitis saw their laryngeal symptom scores decrease by 60%. Fecal nitrogen levels dropped by 50% in patients with pancreatic exocrine insufficiency.
  • Táplálkozástámogató terápia Muscle synthesis rates increased by 35% in elderly individuals. Surgeons shortened wound healing time by 30% in postoperative patients.
  • Különleges gyógyászati ​​célok The frequency of steatorrhea was reduced by 80% in cystic fibrosis patients. For children with autism, the gluten/casein peptide degradation rate improved by 90%.

Termékkérdezés

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