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ISO9001ISO22000FDAHalalDeimhniú GMP30+ tíortha

Púdar einsím Pepsin

Product Name:Púdar Pepsin

Appearance:Púdar Bán

CAS No.:9001-75-6

Specification:1:10000NF 1:3000NF

Place of Origin:Shaanxi, China

Brand Name:Luibhse

Sample:Arna thairiscint saor in aisce

OEM/ODM:Fáiltítear go mór roimh

Shelf Life:2 Years

MOQ:1kg

Type:Grád Bia

Storage Type:Áit Fuar Tirim

Fiosrúchán Táirge

Core Advantages of Pepsin Enzyme:

  • Croí-Einsímí le haghaidh Díleá Próitéin Highly Efficient Specific Hydrolysis: Targets cleavage of phenylalanine and tyrosine peptide bonds. Initiates Digestive Cascade: Activates pepsinogen → pepsin, synergizing with trypsin to achieve 95% protein absorption rate
  • Sábháilteacht Foinse Nádúrtha Extracted from porcine gastric mucosa: >90% homology with human pepsin, no immunogenic risk DA-GRAS certification: Centuries of clinical safety record
  • Dearbhú Teicneolaíochta Próisis Low-Temperature Extraction: Processed below 37°C to preserve enzyme activity. Enteric-Coating: Resists gastric acid for precise intestinal release.
  • Briseadh Cobhsaíochta Freeze-Dried Powder Form: Retains >90% activity after 2 years of room-temperature storage. pH-Responsive Activation: Activates exclusively in acidic environments (pH 1.5-2.5).

Functional Effects Of Pepsin Enzyme:

  • Neamhoird díleácha Próitéin feabhsaithe The protein absorption rate increased from 40% to 85% in individuals with gastric acid deficiency. Abdominal distension symptoms were also reduced by 70% in chronic gastritis patients.
  • Tacaíocht do Ghalair an Chórais Díleácha Patients with reflux esophagitis saw their laryngeal symptom scores decrease by 60%. Fecal nitrogen levels dropped by 50% in patients with pancreatic exocrine insufficiency.
  • Teiripe Tacaíochta Cothaitheach Muscle synthesis rates increased by 35% in elderly individuals. Surgeons shortened wound healing time by 30% in postoperative patients.
  • Cuspóirí Speisialta Leighis The frequency of steatorrhea was reduced by 80% in cystic fibrosis patients. For children with autism, the gluten/casein peptide degradation rate improved by 90%.

Fiosrúchán Táirge

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