Pepsiinientsyymijauhe
Product Name:Pepsiinijauhe
Appearance:Valkoinen jauhe
CAS No.:9001-75-6
Specification:1:10000NF 1:3000NF
Place of Origin:Shaanxi, China
Brand Name:Sheerherb
Sample:Vapaasti Tarjottu
OEM/ODM:Erittäin tervetullut
Shelf Life:2 Years
MOQ:1kg
Type:Ruokaluokka
Storage Type:Kuiva kylmä paikka
Core Advantages of Pepsin Enzyme:
- Core Enzymes for Protein Digestion Highly Efficient Specific Hydrolysis: Targets cleavage of phenylalanine and tyrosine peptide bonds. Initiates Digestive Cascade: Activates pepsinogen → pepsin, synergizing with trypsin to achieve 95% protein absorption rate
- Natural Source Safety Extracted from porcine gastric mucosa: >90% homology with human pepsin, no immunogenic risk DA-GRAS certification: Centuries of clinical safety record
- Process Technology Assurance Low-Temperature Extraction: Processed below 37°C to preserve enzyme activity. Enteric-Coating: Resists gastric acid for precise intestinal release.
- Stability Breakthrough Freeze-Dried Powder Form: Retains >90% activity after 2 years of room-temperature storage. pH-Responsive Activation: Activates exclusively in acidic environments (pH 1.5-2.5).
Functional Effects Of Pepsin Enzyme:
- Improved Protein Digestive Disorders The protein absorption rate increased from 40% to 85% in individuals with gastric acid deficiency. Abdominal distension symptoms were also reduced by 70% in chronic gastritis patients.
- Support for Digestive System Diseases Patients with reflux esophagitis saw their laryngeal symptom scores decrease by 60%. Fecal nitrogen levels dropped by 50% in patients with pancreatic exocrine insufficiency.
- Nutritional Support Therapy Muscle synthesis rates increased by 35% in elderly individuals. Surgeons shortened wound healing time by 30% in postoperative patients.
- Special Medical Purposes The frequency of steatorrhea was reduced by 80% in cystic fibrosis patients. For children with autism, the gluten/casein peptide degradation rate improved by 90%.




