Polvo de glicerofosfato de magnesio
Product Name:Glicerofosfato de magnesio
Appearance:Polvo blanco o blanquecino
Place of Origin:Shaanxi,China
Brand Name:Sheerherb
COA:Evaluable
Grade:Grado de suplementos
Sample:Evaluable
Storage:Lugar fresco y seco
Shelf Life:2 Years
MOQ:1Kg
Core Advantages of Magnesium Glycerophosphate Powder:
- High Bioavailability: Magnesium ions dissociate and absorb readily, efficiently replenishing magnesium levels in the body and correcting hypomagnesemia.
- Excellent Gastrointestinal Tolerance: Compared to traditional magnesium salts, it causes fewer gastrointestinal side effects such as diarrhea and stomach discomfort, leading to higher patient compliance.
- Dual Nutritional Support: Glycerophosphate not only serves as a magnesium carrier but also participates in phospholipid synthesis and energy metabolism, providing additional support for cellular health.
- Cardiovascular-Friendly: Clinical studies support its role in maintaining normal heart rhythm, particularly benefiting patients with ventricular premature beats and atrial fibrillation using digoxin.
- Bone Health Promotion: Serves as a culture medium component for osteoblast differentiation, demonstrating positive effects in bone tissue repair and regeneration research.
- Broad Applications: Suitable for chronic magnesium depletion or hypomagnesemia caused by various factors.
Functional Effects of Magnesium Glycerophosphate:
- Corrects and Prevents Magnesium Deficiency: Effectively elevates serum magnesium levels, treating chronic magnesium depletion and hypomagnesemia.
- Maintains Cardiovascular Function: Helps stabilize myocardial electrical activity, reduces ventricular premature beats, and supports normal heart rhythm.
- Promotes bone metabolism: Participates in bone mineralization and osteoblast differentiation, supporting bone tissue repair and regeneration.
- Supports neuromuscular transmission: Regulates nerve excitability, alleviating muscle tension, spasms, or weakness caused by magnesium deficiency.
- Assists cellular energy metabolism: Acts as a cofactor for multiple enzyme systems, participating in protein synthesis and energy production.
| Artículos de prueba | Estándar de prueba | Resultado de la prueba | Conclusión |
|---|---|---|---|
| Personaje | Polvo blanco o blanquecino | Polvo blanco | Cumple |
| Identificación | pasar la prueba | pasar la prueba | Cumple |
| Pérdida por secado | ≤ 12.0% | 6.2% | Cumple |
| Contenido de magnesio | ≥ 10.0% | 11.3% | Cumple |
| Metales pesados | ≤ 10 ppm | < 10 ppm | Cumple |
| Dirigir | ≤ 3 ppm | < 3 ppm | Cumple |
| Cadmio | ≤ 1 ppm | < 1 ppm | Cumple |
| Mercurio | ≤ 0.1 ppm | < 0.1 ppm | Cumple |
| Arsénico | ≤ 1 ppm | < 1 ppm | Cumple |
| Cloruro | ≤ 0.15% | Cumple | Cumple |
| Fosfatos | ≤ 0.5% | Cumple | Cumple |
| sulfatos | ≤ 0.1% | Cumple | Cumple |
| Hierro | ≤ 150 ppm | Cumple | Cumple |
| Recuento total de platos | ≤ 1000 cfu/g | < 1000 cfu/g | Cumple |
| Total Yeast & Mold | ≤ 100 cfu/g | < 100 cfu/g | Cumple |
| Estafilococo aureus | Negativo | Negativo | Cumple |
| Salmonela | Negativo | Negativo | Cumple |
| Escherichia coli | Negativo | Negativo | Cumple |




