Púdar Glycerophosphate Maignéisiam
Product Name:Glycerophosphate Maignéisiam
Appearance:Púdar bán nó as-bán
Place of Origin:Shaanxi,China
Brand Name:Luibhse
COA:Inluachmhar
Grade:Forlíonta Grád
Sample:Inluachmhar
Storage:Áit Tirim Cool
Shelf Life:2 Years
MOQ:1Kg
Core Advantages of Magnesium Glycerophosphate Powder:
- High Bioavailability: Magnesium ions dissociate and absorb readily, efficiently replenishing magnesium levels in the body and correcting hypomagnesemia.
- Excellent Gastrointestinal Tolerance: Compared to traditional magnesium salts, it causes fewer gastrointestinal side effects such as diarrhea and stomach discomfort, leading to higher patient compliance.
- Dual Nutritional Support: Glycerophosphate not only serves as a magnesium carrier but also participates in phospholipid synthesis and energy metabolism, providing additional support for cellular health.
- Cardiovascular-Friendly: Clinical studies support its role in maintaining normal heart rhythm, particularly benefiting patients with ventricular premature beats and atrial fibrillation using digoxin.
- Bone Health Promotion: Serves as a culture medium component for osteoblast differentiation, demonstrating positive effects in bone tissue repair and regeneration research.
- Broad Applications: Suitable for chronic magnesium depletion or hypomagnesemia caused by various factors.
Functional Effects of Magnesium Glycerophosphate:
- Corrects and Prevents Magnesium Deficiency: Effectively elevates serum magnesium levels, treating chronic magnesium depletion and hypomagnesemia.
- Maintains Cardiovascular Function: Helps stabilize myocardial electrical activity, reduces ventricular premature beats, and supports normal heart rhythm.
- Promotes bone metabolism: Participates in bone mineralization and osteoblast differentiation, supporting bone tissue repair and regeneration.
- Supports neuromuscular transmission: Regulates nerve excitability, alleviating muscle tension, spasms, or weakness caused by magnesium deficiency.
- Assists cellular energy metabolism: Acts as a cofactor for multiple enzyme systems, participating in protein synthesis and energy production.
| Míreanna Tástála | Caighdeán Tástála | Toradh Tástála | Conclúid |
|---|---|---|---|
| Carachtar | Púdar bán nó as-bán | Púdar bán | Comhlíonann |
| Aitheantas | Pas a fháil sa tástáil | Pas a fháil sa tástáil | Comhlíonann |
| Caillteanas ar Thriomú | ≤ 12.0% | 6.2% | Comhlíonann |
| Ábhar Maignéisiam | ≥ 10.0% | 11.3% | Comhlíonann |
| Miotail Trom | ≤ 10 ppm | < 10 ppm | Comhlíonann |
| Luaidhe | ≤ 3 ppm | < 3 ppm | Comhlíonann |
| Caidmiam | ≤ 1 ppm | < 1 ppm | Comhlíonann |
| mearcair | ≤ 0.1 ppm | < 0.1 ppm | Comhlíonann |
| Arsanaic | ≤ 1 ppm | < 1 ppm | Comhlíonann |
| Clóiríd | ≤ 0.15% | Comhlíonann | Comhlíonann |
| Fosfáití | ≤ 0.5% | Comhlíonann | Comhlíonann |
| Sulfáití | ≤ 0.1% | Comhlíonann | Comhlíonann |
| Iarann | ≤ 150 ppm | Comhlíonann | Comhlíonann |
| Comhaireamh Pláta Iomlán | ≤ 1000 cfu/g | < 1000 cfu/g | Comhlíonann |
| Total Yeast & Mold | ≤ 100 cfu/g | < 100 cfu/g | Comhlíonann |
| Staphylococcus aureus | Diúltach | Diúltach | Comhlíonann |
| Salmonella | Diúltach | Diúltach | Comhlíonann |
| Escherichia coli | Diúltach | Diúltach | Comhlíonann |




