Black Garlic Extract SAC 0.1% 1%
Product Name:Extrato de Alho Preto
Appearance:Pó Marrom
Active Ingredient:SAC S-AllyI-L-Cisteína
CAS NO:21593-77-1
Specification:0.1% 1%
Package:1Kg/Bag,25Kg/Drum
Grade:Guarda Alimentar
Particle Size:95% Pass 80 Mesh
MOQ:1Kg
Sample:Avaliable
Principais vantagens do extrato de alho preto SAC
🔬 ① Estabilidade Excepcional The SAC transformed through special fermentation process maintains stable structure with excellent heat resistance and low volatility, demonstrating significantly higher bioavailability than regular allicin.
⚡ ② Mecanismo antioxidante duplo Capable of both directly scavenging free radicals and activating the Nrf2 pathway, providing dual protection for cardiovascular and nervous systems.
❤️ ③ Proteção Cardiovascular Tripla Simultaneously achieves: lipid regulation (reducing LDL/elevating HDL), thrombosis inhibition, and vascular endothelial function improvement.
🧠 ④ Especialidade de Proteção Neural With its unique small molecular structure, effectively penetrates the blood-brain barrier to reduce abnormal β-amyloid deposition.
🌿 ⑤ Proteção Dupla do Fígado Enhances detoxification by elevating glutathione levels while controlling inflammatory responses through NF-κB pathway inhibition.
⚖️ ⑥ Especialista em Regulação Metabólica Significantly improves insulin sensitivity to help maintain blood glucose balance.
🛡️ ⑦ Garantia de segurança Free from gastrointestinal irritation and other side effects, suitable for long-term safe use by various populations.
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