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Black Garlic Extract SAC 0.1% 1%

 

Product Name:Sort hvidløgsekstrakt

Appearance:Brunt Pulver

Active Ingredient:SAC S-AllyI-L-Cystein

CAS NO:21593-77-1

Specification:0.1% 1%

Package:1Kg/Bag,25Kg/Drum

Grade:Food Garde

Particle Size:95% Pass 80 Mesh

MOQ:1Kg

Sample:Evaluerbar

Produktundersøgelse

Kernefordele ved sort hvidløgsekstrakt SAC

🔬 ① Enestående stabilitet The SAC transformed through special fermentation process maintains stable structure with excellent heat resistance and low volatility, demonstrating significantly higher bioavailability than regular allicin.

⚡ ② Dobbelt antioxidantmekanisme Capable of both directly scavenging free radicals and activating the Nrf2 pathway, providing dual protection for cardiovascular and nervous systems.

❤️ ③ Tredobbelt kardiovaskulær beskyttelse Simultaneously achieves: lipid regulation (reducing LDL/elevating HDL), thrombosis inhibition, and vascular endothelial function improvement.

🧠 ④ Neural beskyttelsesspecial With its unique small molecular structure, effectively penetrates the blood-brain barrier to reduce abnormal β-amyloid deposition.

🌿 ⑤ Dobbelt leverbeskyttelse Enhances detoxification by elevating glutathione levels while controlling inflammatory responses through NF-κB pathway inhibition.

⚖️ ⑥ Metabolisk reguleringsekspert Significantly improves insulin sensitivity to help maintain blood glucose balance.

🛡️ ⑦ Sikkerhedsforsikring Free from gastrointestinal irritation and other side effects, suitable for long-term safe use by various populations.

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PUNKT SPECIFIKATION RESULTAT
S-allyl-L-cystein NLT 10% 10.02%
Udseende Brunt gult pulver Konform
Lugt Karakteristisk Konform
Mesh størrelse 100% pass 80mesh Konform
Askeindhold NMT 5.0% 2.22%
Tab ved tørring NMT 5.0% 2.62%
Kemisk kontrol
Føre NMT 2 ppm Konform
Cadmium NMT 1 ppm Konform
Kviksølv NMT 1 ppm Konform
Arsen NMT 2 ppm Konform
Mikrobiologiske tests
Total pladetælling NMT 1000 cfu/mg Konform
Yeast & Mold NMT 25 cfu/mg Konform
E. Coli. NMT 40 MPN/100g Konform
Staphylococcus Negativ Konform
                                           

Produktundersøgelse

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