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酸性蛋白酶粉

Product Name :酸性蛋白酶

Type :酶制剂

Specification:500,000 Units/mL

Manufacturer :透明

Address: 中国

CAS Number: 9025-49-4

Sample: 可用的

Certification: ISO 9001, ISO 22000

Appearance :淡黄色固体粉末

Shelf Life: 12 months

Packaging :25kg/drum

Storage :Protect from light, store at low temperature, keep dry and ventilated

Source: 黑曲霉

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Core Advantages of Acid Protease:

  • 对酸性环境具有出色的适应性 This is their fundamental advantage. They maintain exceptionally high activity and stability in highly acidic environments similar to the stomach. They can function directly and efficiently within acidic systems.
  • 高底物特异性 The specificity of acid proteases enables them to generate specific flavor and functional peptides while avoiding undesirable bitterness.
  • 优异的温度和 pH 稳定性 Acid proteases typically exhibit a broad operating temperature range (40-55°C) and good thermal stability, meeting the demands of most industrial processing steps.
  • Auxiliary Digestion, Enhanced Tolerance In animal feeding, acid proteases supplement endogenous digestive enzymes—particularly when gastric acid secretion is insufficient in young or stressed animals—effectively improving protein digestibility and reducing gastrointestinal burden.
  • 安全性和天然相容性 Derived from food-grade microorganisms, these enzyme preparations are GRAS (Generally Recognized as Safe). They degrade after action, leaving no chemical residues, aligning with clean label and natural processing trends.

Functional Effects of Acid Protease Powder:

I. 食品加工应用
  • Protein Hydrolysis: Efficiently breaks down animal and plant proteins to produce easily absorbable peptides and amino acids, enhancing the nutritional value and flavor of protein beverages and condiments.
  • Baking Improvement: Modifies gluten proteins to improve dough extensibility and workability, increase bread volume, and optimize internal structure.
  • Beer Brewing: Degrades high-molecular-weight proteins in wort to effectively prevent cold haze formation during refrigeration, extending product shelf life.
  • Meat Processing: Degrades muscle fiber proteins to tenderize meat, enhancing texture and quality.
II. 饲料行业应用
  • Enhanced Digestibility: Supplements endogenous animal protease deficiencies, significantly improving protein digestibility and utilization.
  • Elimination of Antinutritional Factors: Degrades antigenic proteins in soybean meal, reducing intestinal allergic reactions in young animals.
  • Growth Promotion: Improves feed conversion efficiency, increases daily weight gain, and lowers farming costs.

酸性蛋白酶的核心优势及功能功效

方面 核心优势 功能优势
生化性质 High activity & stability under acidic pH Suitable for acidic systems like the gastric environment, food fermentation, and feed digestion.
作用机制 底物特异性强 Generates specific flavor peptides, improves texture, and avoids excessive hydrolysis and bitter taste.
应用性能 Efficient, specific, and safe Increases yield, improves quality, reduces costs, and promotes health.
Economic & Environmental Natural, biodegradable, residue-free Aligns with clean label trends, reduces chemical use, and is environmentally friendly.

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