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Core Advantages of Olive Leaf Extract：

•  Standardized high-activity components 20%-40% Oleuropein (olive bitter glycoside), powerful antioxidant (ORAC value ≥12,000 μmol TE/g), four times that of vitamin C. Polyphenol Complex Formula: Contains hydroxytyrosol and flavonoids, synergistically enhancing bioavailability.
• Gold Standard for Cardiovascular Health Blood Pressure-Lowering Effect: Clinical studies show a reduction in systolic blood pressure by 6-10 mmHg (Phytomedicine study). Reduces LDL Oxidation: Lowers the risk of arterial plaque formation (reduces oxidative stress markers by 30%).
• Broad-Spectrum Antimicrobial and Antiviral Effects Antimicrobial: Inhibits activity against EB virus, HSV-1, and Helicobacter pylori (in vitro EC₅₀ ≤ 50 μg/ml). Immune Modulation: Increases macrophage activity by 25% and reduces inflammatory factors (TNF-α ↓ 18%).
• Metabolism and blood sugar management Improves insulin sensitivity: reduces fasting blood sugar by 12% (in a trial with type 2 diabetes patients). Liver protection: reduces ALT/AST levels (improves fatty liver model by 35%).
• Safety and compliance assurance Non-GMO, no solvent residues (detected by GC-MS). Globally compliant: approved by FDA-GRAS and EFSA Novel Food certification.